Eggplant And Mozzarella Recipes

Listing Results Eggplant And Mozzarella Recipes

WebSlice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant

Rating: 4.9/5(27)
Calories: 543 per servingCategory: Main Course1. Optional step: Arrange the sliced eggplant in a single layer on cutting boards or baking sheets and sprinkle with salt. Leave it to sweat for about 1 hour. Rinse off the salt and pat dry. (This is recommended to make the eggplant less bitter.)
2. Preheat the oven to 400 degrees F (204 degrees C). Line two small baking sheets (or one extra large) with fresh parchment paper.
3. Setup three shallow bowls:Bowl 1: Coconut flourBowl 2: Beaten eggsBowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper
4. Dredge the eggplant slices in a thin layer of coconut flour, then dip in the egg, and press into the breadcrumb mixture. Place the slices onto the baking sheets without touching.

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WebVegetarian Parmesan. Here’s a delicious and easy low-carb recipe with a chunky fresh tomato sauce and lots of melting cheese. The …

Rating: 5/5(2)
Category: Appetizer, Main CourseCuisine: KetoTotal Time: 30 mins

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Web22 oz. eggplant (1 – 2 medium eggplants) Marinara sauce: 2 tablespoon olive oil 3 garlic cloves (minced) 1/2 teaspoon chili flakes 28 oz. can diced tomatoes 1/2 teaspoon sea salt 2 tablespoon tomato paste …

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WebPreheat oven to 375°F. Arrange the eggplant slices in a single layer on a clean surface. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Remove the excess moisture and salt with a paper …

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WebYou start by slicing the eggplant and roasting the slices in a hot oven. Next, you layer the eggplant slices, the marinara sauce, and the mozzarella in a baking dish. Bake the casserole until golden and bubbly, …

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Web1 1/2 pounds eggplant about 6 small or medium sized eggplants 1 tablespoon kosher salt 1/2 cup ricotta cheese 1 egg 1 teaspoon basil 1/2 teaspoon Oregano 1/2 teaspoon onion powder 2 tablespoons …

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WebLow Carb Eggplant Pizza Eating Birdfood sea salt, ground pepper, eggplant, olive oil, baby spinach, yellow onion and 5 more Low-Carb Eggplant Pizzas Melanie Cooks pepper, garlic cloves, salt, …

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WebHere’s how to bake your own low-carb dinner with eggplant. Start out by preheating the oven to 425 degrees. Then, line 2 baking sheets with parchment paper. Slice the eggplants into 1/2-thick round slices. …

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WebRecipes Meals Grilled eggplant salad with mozzarella Instructions Slice the eggplant lengthwise and brush with olive oil on both sides. Season with salt. Grill for five …

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Web1 1/4 pounds eggplant sliced into rounds 1/2 inch rounds 1 large egg beaten with 2 tsp. water 1 tsp salt (to salt the eggplant) 4 oz fresh mozzarella cheese slices (or 1 cup …

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WebMake sure to preheat your oil to 350-400 degrees when frying your Low Carb/Keto Fried Eggplant so that it will crisp up better. If not it will become soggy as it …

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WebRinse well and dab dry. Spray with olive oil spray. Preheat oven to 400°F. Place eggplant slices on a parchment lined pan (2 pans), season with oregano, and …

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Web1 large egg 15 oz ricotta cheese, 1 container 2 cups shredded mozzarella cheese, divided 1 cup grated parmesan cheese, divided 2 teaspoons italian seasoning …

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WebSTEP 1: Pre-heat the broiler to high and place top rack 6 inches under the heat source. Line a rimmed baking sheet with aluminum foil. Grease the foil with …

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Web3-4 eggplants about 3 pounds 1 ½ teaspoon salt or to taste 3 Large Eggs ¼ teaspoon ground black pepper. 2 cup almond flour 1 ½ cup Parmesan cheese divided 1 …

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WebStep 4- assemble the lasagna. Add a thin layer of the meat sauce to the bottom of a baking dish. Add a single layer of eggplant, followed by a layer of the …

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