Eggplant With Fresh Mozzarella Recipes

Listing Results Eggplant With Fresh Mozzarella Recipes

Web2 large eggplants sliced into 24 rounds (about 1/2" thick) 2 large eggs 2 tablespoons whole milk (see notes) 1 teaspoon kosher salt …

Rating: 5/5(15)
Total Time: 50 minsCategory: MainCalories: 376 per serving

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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant

Rating: 4.9/5(27)
Calories: 543 per servingCategory: Main Course1. Optional step: Arrange the sliced eggplant in a single layer on cutting boards or baking sheets and sprinkle with salt. Leave it to sweat for about 1 hour. Rinse off the salt and pat dry. (This is recommended to make the eggplant less bitter.)
2. Preheat the oven to 400 degrees F (204 degrees C). Line two small baking sheets (or one extra large) with fresh parchment paper.
3. Setup three shallow bowls:Bowl 1: Coconut flourBowl 2: Beaten eggsBowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper
4. Dredge the eggplant slices in a thin layer of coconut flour, then dip in the egg, and press into the breadcrumb mixture. Place the slices onto the baking sheets without touching.

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Web1 1/4 pounds eggplant sliced into rounds 1/2 inch rounds 1 large egg beaten with 2 tsp. water 1 tsp salt (to salt the eggplant) 4 oz …

Rating: 5/5(8)
Total Time: 1 hrCategory: DinnerCalories: 255 per serving1. Slice the eggplant into 8 rounds 1/2 inches each. Place in a colander and sprinkle salt on each side. Let sit 10 minutes to draw out some moisture. Then give them a quick rinse.
2. Preheat oven to 400 F.
3. Cool Eggplant Parmesan before covering and refrigerating. Can freeze, but it will not be crispy when it thaws. To reheat, warm a leftover serving in the microwave or cover with foil and reheat in a 350 oven or convection air fryer for 20-30 minutes. Can also reheat in a drawer-type air fryer for several minutes at 350F.

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WebCover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes. Spread 1/4 cup …

Rating: 4.9/5(30)
Total Time: 1 hr 45 minsCategory: DinnerCalories: 227 per serving1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

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WebPlus, eggplant is very keto-friendly! Eggplant is a low-carb, high-fiber fruit, so it’s perfect for keto dieters. It’s low calories too, so you can eat a lot of it without guilt. …

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Web1 large egg 15 oz ricotta cheese, 1 container 2 cups shredded mozzarella cheese, divided 1 cup grated parmesan cheese, divided 2 teaspoons italian seasoning …

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WebThis eggplant lasagna recipe uses grilled eggplant slices layered with marinara sauce, low-fat ricotta cheese, and shredded mozzarella. This recipe is great for vegetarians. It uses only tomato …

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Web2 Eggplants 1 cup Grated Mozzarella ¼ cup Extra Virgin Olive Oil 2 Garlic Clove 4 tablespoons Fresh Cilantro Salt pepper Instructions Preheat oven to 350°F …

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Webolive oil, marinara sauce, mozzarella cheese, eggplant, fresh basil and 1 more Low-carb Eggplant Lasagna Primavera Kitchen part skim ricotta, grated Parmesan cheese, tomato sauce, large egg and …

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WebLow Carb Eggplant Parmesan is a keto variation of the Italian American favorite. Covered with fresh parmesan cheese and oven baked to crispy perfection, this eggplant tastes as good as the …

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WebSlice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other …

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Web1 ½ cups shredded mozzarella cheese ¾ cup shredded parmesan cheese Nutrition Info View Info Preparation Preheat the oven to 375°F (190˚C). Trim the ends off …

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WebPreheat oven to 350°F. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper. Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat …

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WebMix olive oil, lemon juice, and freshly minced garlic. Pour the dressing on a platter and place the eggplant slices on top to soak in the dressing. Turn after about a …

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WebPreheat: Preheat the oven to 400°F. Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little olive oil on each side of the …

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WebKeep it on the sheet pan, and top each eggplant slice with a tablespoon of marinara sauce. Add a slice of fresh mozzarella on top. Turn the broiler on and return …

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Web1 day ago · Albany, GA (31701) Today. Chance of a morning shower. Mostly cloudy skies. High 54F. Winds WNW at 10 to 20 mph..

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