Easy Vegan Oatmeal Cookies

Listing Results Easy Vegan Oatmeal Cookies

WebApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, …

Rating: 4.3/5(6)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 177 per serving
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WebApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WebMar 7, 2017 · Instructions. Preheat the oven to 350°F (180°C). Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing …

Rating: 4.9/5(232)
Total Time: 27 mins
Category: Cookies, Dessert
Calories: 160 per serving
1. Preheat the oven to 350°F (180°C).
2. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
3. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
4. Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.

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WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

Rating: 4.8/5(56)
Calories: 122 per serving
Category: Dessert

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WebJan 23, 2024 · Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.. Nutritional values shown are general guidelines and reflect information for 1 serving …

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WebApr 5, 2022 · Preheat oven to 350° F. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar (Read notes), baking powder, baking soda and salt. In another bowl combine the wet ingredients — …

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WebJul 21, 2022 · Instructions. Preheat oven to 360°F (180°C) and line a baking tray with baking paper. In a bowl, mix the oats, flour, almond meal, baking powder, and a pinch of salt. Add in maple syrup and coconut oil ,mix well …

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WebJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

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WebJun 12, 2016 · 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all ingredients except raisins in …

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WebStep 1. Combine sliced almonds and unsweetened flaked coconut in a mixing bowl. Use your hand to crush the ingredients until they turn into small pieces that resemble oats. Then, add almond flour, tapioca flour, baking …

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WebJul 7, 2018 · Add vegan butter, white granulated sugar and light brown sugar to the bowl of your stand mixer and cream them together very well. Add peanut butter and vanilla extract and mix in. Add all purpose flour, …

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WebSep 18, 2019 · Preheat the oven to 350 degrees F. Place heaping tablespoons of the dough on a parchment lined or lightly greased pan, leaving a few inches in between cookies. Press the dough down to …

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WebDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely …

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WebJun 13, 2022 · Preheat oven to 375 F. In a bowl, add the oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts. Mash thoroughly, and add a bit more soy …

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WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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WebApr 12, 2024 · These almond flour oatmeal cookies are fairly easy to make and baked in just under 10 minutes baking time. Ground-blanched for a nutty taste, low-carb, and gluten-free. Oat flour is an alternative, but …

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