Easy Vegan Blueberry Muffins Recipe

Healthy Blueberry Muffins (LowCalorie & LowFat)

WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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Fluffy LowFat Vegan Blueberry Muffins Allrecipes

WEBAug 16, 2021 · Combine soy milk, water, dates, and flax seeds in a bowl. Preheat the oven to 400 degrees F (200 degrees C). Combine ground …

1. Combine soy milk, water, dates, and flax seeds in a bowl.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
4. Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.

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