Easy Vanilla Sponge Cake Recipe

Keto Cake (Easy & Moist!) Wholesome Yum

WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, …

Rating: 4.8/5(170)
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round springform pan with parchment paper.
2. Meanwhile, make the frosting. Beat together the cream cheese, butter, powdered erythritol, and vanilla extract, until smooth.
3. Let the cake layers cool separately to room temperature before stacking. Frost between the layers, and all over the top and sides at the end. Top with chopped pecans (optional) if desired.

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SugarFree Low Carb Sponge Cake (Keto, Gluten Free)

WEBMay 4, 2020 · Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a …

Rating: 4/5(11)
1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

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Keto Vanilla Cake Low Carb, GlutenFree, SugarFree

WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake …

1. Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray.
2. In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each.
3. Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan.
4. Bake at 350 for 35-40 min. The center should be set and not jiggly. Cool completely.

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Keto Vanilla Cake Life Made Sweeter

WEBJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray …

1. Preheat the oven to 350 degrees F.Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting).

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