Easy Tamale Pie Recipe Cornmeal

Tamale Pie (with Classic Cornmeal Crust) Valerie's …

WebJul 6, 2022 · Transfer the mixture to the prepared baking dish. In a large saucepan over MEDIUM heat, warm the milk, 1 tablespoon sugar, ½ …

Rating: 4.8/5(99)
1. Preheat oven to 375 F degrees. Lightly coat a 13" x 9" (or slightly smaller) casserole dish with non-stick cooking spray.
2. In a large skillet over medium-high heat, brown ground beef with onion and green bell pepper. Cook until beef is no longer pink and then drain off as much grease from the pan as possible. Stir in garlic, tomatoes, tomato sauce, corn, olives, salt, chili powder, cumin, crushed red pepper and black pepper and bring to a low boil. Reduce heat to medium-low and simmer for 5 minutes. Stir in 1 cup shredded cheddar cheese and simmer till melted. Transfer to prepared dish.
3. In a large saucepan over medium heat, warm milk, 1 tablespoon sugar, 1/2 teaspoon salt and 2 tablespoons butter, until butter has melted. Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened. Remove from heat and stir in cheese. Slowly drizzle in the beaten eggs, stirring vigorously until combined. Pour cornmeal mixture over meat mixture, smoothing out evenly over the surface.
4. Bake at 375 degrees for 30 to 40 minutes until golden brown and bubbly around the edges. Remove from oven and allow to cool for 5 to 10 minutes. Serve with sour cream.

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Tamale Pie EatingWell

WebSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a …

1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a small bowl, stir together the cornmeal, the 1/2 cup cold water, and 1/4 teaspoon of the salt. Slowly add the cornmeal mixture to the boiling water, stirring constantly. Cook and stir until mixture returns to boiling; reduce heat. Cook over low heat about 10 minutes or until mixture is very thick, stirring occasionally.
2. Pour the hot mixture into the prepared dish. Cover and chill while preparing filling.
3. To prepare the filling: In a large skillet, cook turkey, onion, sweet pepper, and garlic until meat is brown. Drain off fat. Stir chili powder and the remaining 1/4 teaspoon salt into meat mixture in skillet; cook for 1 minute. Stir in the drained tomatoes, corn, tomato paste, and the 2 tablespoons cilantro.
4. Spoon the meat mixture on top of the chilled cornmeal mixture in baking dish.

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Tamale Pie with Cornmeal Crust Five Silver Spoons

WebDec 13, 2017 · Preheat oven to 375 degrees. In large skillet, saute chopped onions and green peppers in olive oil, until softened. Add meat and cook …

Rating: 5/5(1)
1. Preheat oven to 375 degrees.
2. In large skillet, saute chopped onions and green peppers in olive oil, until softened.
3. Add meat and cook until lightly browned. Move meat around pan with wooden spoon.
4. Add in corn, tomatoes, and olives. Stir and simmer until mixture has thickened.

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