WEBPreheat the oven to 375 degrees F. In a nonstick skillet, brown the ground meat with onions. Once browned, stir in the garlic and cook for 30 seconds more or until fragrant. …
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WEBPreheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a …
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WEBStep 1: Brown up your ground beef in an oven-proof skillet. Step 2: Add onion, bell pepper, corn, green chilies, and taco seasoning. Cook for a few minutes until the veggies are …
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WEBUse ground turkey, ground pork, ground chicken, or sausage in lieu of the beef. For a mild dish, swap out the Ro-Tel and use a 14.5-ounce can of regular petite diced tomatoes. …
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WEBPreheat oven to 375 degrees. In large skillet, saute chopped onions and green peppers in olive oil, until softened. Add meat and cook until lightly browned. Move meat around pan …
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WEBPour the beef mixture into a 13 x 9 casserole pan. Sprinkle with cheese. In a separate bowl, mix the corn muffin mix according to the package directions. Spread the batter evenly on …
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WEBIn a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. Reduce the heat and stir in the cornmeal, a little at a time, stirring vigorously with each …
WEBInstructions. Cook ground beef in a deep 12-inch skillet* or cast iron pan, crumbling it into small pieces as it cooks, until browned. Add diced onion, season with salt and pepper, …
WEBDollop the cornbread mix on top of the casserole. Spread the cornbread batter over the top, keeping within ½” of the edge of the glass pan. Bake the casserole for 40 minutes. …
WEBStir in half of the corn, enchilada sauce, and green chilis. Give it a taste and season with salt and pepper as needed. Make it cheesy. Stir in the sour cream and 1 cup cheddar …
WEBHow to make. Whisk together the corn base: corn muffin mix, corn, green chiles, sour cream, egg, and 1/2 tablespoon taco seasoning, in a large bowl until smooth. Pour into a …
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WEBIn a large bowl whisk together the cornmeal, flour, baking powder, and salt. Then mix in the sour cream, milk, beaten eggs, oil, cheese, and reserved corn. Stir just until combined. …
WEBPreheat oven to 375 degrees. Coat a 9″ 2-quart casserole dish or oven-proof 9″ glass bowl, or a 9″ X 12″ rectangle, with cook spray and set aside. For the tamale filling: In a large …
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WEBCombine cornmeal, flour, sugar, 1 teaspoon kosher salt, baking powder, and baking soda in a large bowl. Combine eggs, sour cream, and buttermilk in a second bowl and whisk …
WEBTo the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the beef …
WEBCook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the …