Easy Spinach Bacon And Egg Pie Recipe

Spinach and Bacon Quiche Tastes Better From Scratch

WEBApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and …

Rating: 5/5(453)
1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Easy Bacon, Cheese and Spinach Quiche Recipe 31 Daily

WEBApr 17, 2024 · Line a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set …

Rating: 4.5/5(95)
1. Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

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Crustless Spinach Quiche (easy recipe!) No Spoon …

WEBMar 16, 2021 · Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling …

Rating: 5/5(6)
1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch deep dish pie pan (9x2-inch or equivalent) with non-stick cooking spray.
2. Cook onions: Melt butter in a medium skillet over medium-high heat. Add onions. Cook, stirring occasionally, until slightly golden and softened, about 5-6 minutes. Add the garlic, red pepper flakes and nutmeg. Season with a scant 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring, for 30 seconds, or until fragrant. Immediately remove from heat.
3. Add spinach and bacon: Add spinach and bacon to the pan with the onions. Stir to combine.
4. Prepare filling: Transfer spinach mixture to prepared pie pan. Add 1 cup of cheddar and ¾ cup of gruyere. Stir to combine. Use a spatula or the back of a spoon to spread the filling out in an even layer.

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