Easy Spinach Bacon And Egg Pie Recipe

Spinach and Bacon Quiche Tastes Better From Scratch

WEBApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and …

Rating: 5/5(453)
1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Healthy Spinach Bacon Quiche Erin Lives Whole

WEBBake for 15-20 minutes or until slightly golden brown. While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool. In a large bowl, whisk together eggs, milk, 1/2 cup cheese, salt and pepper.

Rating: 4.9/5(22)

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