DirectionsStep1Slice the bacon widthwise into small pieces. Place the bacon in a cast iron skillet and cook over medium-high heat until the bacon is cooked and crispy, approximately 5-6 minutes, adjusting the heat as necessary s…Step2Transfer the bacon to a paper towel-lined plate. Reserve all the bacon fat.Step3Add the onion, reduce heat to medium and cook for 5-6 minutes or until the onion begins to soften. Add the garlic and cook briefly, 10-15 seconds or until fragrant.Step4Add the cabbage and cook for 8-10 minutes, stirring frequently until the cabbage wilts and is lightly browned.Step5Push the cabbage aside and add the chicken broth. (Be careful to not pour the chicken broth over the cabbage as it will dilute the caramelization on the cabbage.)Step6Bring to a boil and cook for 3-4 minutes or until the chicken broth has almost evaporated.Step7Add the butter and stir to melt.Step8Add the bacon back into the cabbage and stir to heat through.Step9Season to taste with salt and black pepper.Step10Garnish with chopped fresh parsley and serve immediatelyIngredientsIngredients6 ouncesBacon (peppered or conventional)1 Large Onion (coarsely chopped)4 clovesGarlic (finely chopped)½ large headCabbage (or 1 small whole head, coarsely chopped)½ cupChicken Broth3 tablespoonsButteradd Salt (and freshly ground black pepper)add Fresh Parsley (chopped, for garnish)NutritionalNutritional449 Calories43 gTotal Fat42 mgCholesterol14 gCarbohydrate215 mgSodium3 gProteinFrom fromachefskitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Fried Cabbage (With Bacon!)
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WEBJun 24, 2020 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon …
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WEBJan 12, 2024 · Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to medium and add onion to the pan. Cook until onion is softened, …
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WEBMar 2, 2017 · Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until …
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WEBJan 10, 2019 · Instructions. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined …
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WEBSep 29, 2021 · Remove the bacon and set aside. Add the peppers and onions and fry for a few minutes until slightly tender. Add the cabbage to the pan and continue to cook for another 10 minutes. Add the Kirkland …
WEBOct 25, 2023 · Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Add the garlic and cook for 30 seconds until fragrant. Add the cabbage, apple cider vinegar, brown sugar, seasoned …
WEBDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and cook for 3-4 minutes or until …
WEBJan 11, 2024 · Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or frying pan, cook the …
WEBMar 14, 2024 · Instructions. Core the head of cabbage and cut into thick shreds, then chop into bite size pieces and set aside. Sauté the bacon in a large skillet until crisp, then remove the bacon and set aside. Remove all the bacon grease except 2 tablespoons. Add in the butter and onions, sauté for about 2 minutes on medium.
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WEBJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …
WEBSep 27, 2021 · In heavy bottom skillet, over medium-high heat, cook bacon pieces until crispy. Should take about 10-15 minutes. Once cooked through remove bacon with a slotted spoon and remove all but 2 tablespoons of …
WEBMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …
WEBSep 17, 2019 · Cook your bacon in skillet (reserve 1-2 tablespoons of bacon fat) Chop bacon. In the same skillet Saute onions until onion is golden. Add cabbage and bacon to skillet. Cover and cook until cabbage is wilted. Season with salt, pepper, paprika and saute for 2-3 minutes. Add balsamic vinegar and stir. Cook for 3-5 minutes.
WEBOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are …
WEBApr 4, 2022 · Cook the onion for 5-8 minutes until soft and tender. Stir in the chopped cabbage, and cook for 10-15 minutes or until slightly tender. Return the bacon to the pan, and mix well to warm through. Season to …
WEBAug 28, 2023 · Remove the fat from the pan, leaving just one or two tablespoons. Heat the bacon fat over medium-high heat until its’s shimmering, then add the cabbage and cook 5-6 minutes, turning a few …