WEBMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 …
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WEBOct 3, 2023 · Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the …
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WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's …
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WEBDec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 …
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WEBCook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later. 2 Remove all the bacon …
WEBMar 11, 2022 · Instructions. In a dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, about 7-8 minutes. Drain bacon on a paper-towel lined plate. Reserve 1/4 cup of the bacon …
WEBIn a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease from the pan except for about two tablespoons (add two tablespoons of olive oil if using turkey bacon). 6 …
WEBMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …
WEBMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to …
WEBFeb 5, 2021 · Cut the bacon into bite-size pieces and add it to a large cast-iron skillet over medium heat. Cook the bacon, frequently stirring, for about 10 minutes or until it is brown and crispy. Use a slotted spoon to remove …
WEBJan 24, 2022 · Step 1 - cook slices of bacon in a large skillet over medium-high heat until cooked to desired consistency. Reserve the bacon grease in the pan, Remove the bacon drippings/pieces to the side. Make sure you …
WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is …
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WEBJan 22, 2019 · Step 1: Chop up the bacon strips and cook over medium to medium-high heat in a large skillet until crispy. A cast iron skillet is preferred for this task but any skillet large enough to hold the cabbage later will …
WEBJan 26, 2021 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. …
WEBJan 26, 2022 · Instructions. First, place bacon in a large skillet and cook over medium heat until crispy, about 10 minutes. Remove the bacon with a slotted spoon, and drain any …
WEBSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook …
WEBFeb 24, 2024 · Add the butter and onions and cook for 2-3 minutes or until the onion is translucent. Then add the garlic and stir until fragrant. 3. Add the cabbage along with thyme, paprika, salt, and pepper. Stir well to …