Easy Slow Cooker Tom Kha Soup Recipe

Listing Results Easy Slow Cooker Tom Kha Soup Recipe

DirectionsStep1Add onion, garlic, jalapeño or chile, galangal or ginger, lemongrass, lime leaves, red curry paste, and chicken broth to slow cooker. Stir to incorporate, then cover slow cooker with lid.Step2Cook on high heat for 2 to 3 hours, or low heat for 4 to 6 hours. After cook time is up, use slotted spoon to remove all aromatics, leaving broth behind.Step3Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Cook on high heat 1 hour or low heat 2 hours, or until chicken breast pieces are cooked through.Step4After cooking, add sugar, fish sauce, and lime juice. Taste and add more of each ingredient as desired. Ladle soup into serving bowls and top with sliced green onions and fresh cilantro. Serve warmIngredientsIngredients½ One Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced; or a couple Thai chiles, halved)3 Galangal (quarter-inch-long slices, or ginger)1 Lemongrass Stalk (pounded with the side of a knife, cut into 2-inch-long pieces)10 Lime Leaves (torn, optional)1 tablespoonRed Thai Curry Paste4 cupsChicken Broth (see Notes)2 13.5-ounces cansFull-Fat Coconut Milk (or coconut cream)2 Small Chicken Breasts (approximately 1 pound, cut into bite-sized pieces; see Notes for alternatives)8 ouncesWhite Mushroom Caps (sliced)3 tablespoonsBrown Sugar (or coconut sugar, see Notes)3 tablespoonsFish Sauce (plus more to taste)3 tablespoonsLime Juice (freshly squeezed)3 Green Onions (thinly sliced)add Fresh Cilantro (chopped, for garnish)See moreNutritionalNutritional391 Calories30 gTotal Fat52 mgCholesterol14 gCarbohydrate1,160 mgSodium22 gProteinFrom 40aprons.comRecipeDirectionsIngredientsNutritionalMore like thisHow to Make Authentic Tom Kha Soup (Thai Coconut Soup …blog.kettleandfire.comSpicy Thai Coconut Soup (Tom Kha) with Chicken or Tofuzenandspice.comThai Coconut Soup with Shrimp (Tom Kha Goong)simplehealthykitchen.comAuthentic Tom Kha Gai Recipe & Video - Seonkyoung …seonkyounglongest.comEasy Tom Kha Soup (Vegetarian Thai Coconut Soup)asassyspoon.comRecommended based on what's popular on this topic • Feedback

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    Slow Cooker Tom Kha Soup (Thai Coconut Chicken So…

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  • WEB6 days ago · Instructions. Place chicken thighs at the bottom of the slow cooker. Add chicken broth, coconut milk, shiitake mushrooms, tomatoes, lemongrass, galangal, and …

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    WEBOct 9, 2022 · Add the broth into the pot and bring to boil, and then reduce the heat to low for simmering. Simmer without closing the lid for at least …

    Cuisine: ThaiTotal Time: 45 minsCategory: GuidanceCalories: 300 per serving

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    WEBApr 10, 2024 · Gather all the ingredients. Slice chicken breast, loosely chop cilantro, slice mushrooms, chop lemongrass into 2 inch sticks and as shown below. Add water, chicken broth and chopped lemongrass into a large …

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    WEBOct 24, 2022 · Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large …

    Rating: 5/5(7)
    Total Time: 20 minsCategory: Appetizer, Main Course, SoupCalories: 356 per serving1. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan.
    2. If you have access to galangal, this is when you would use it instead of ginger. I addressed why you might choose to do this in the full post.
    3. On high heat, allow the soup to come to a boil, and then lower to medium heat. Add in the coconut milk and stir. Let the soup simmer on for 10-15 minutes.
    4. Stir in lime zest, lime juice and the rest of the fish sauce.

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    WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in the shredded chicken and cook for …

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    WEBTurn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Once finished, quick release your steam and turn the Instant Pot completely off. Then add your coconut milk, mushrooms, peas, …

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    WEBDec 9, 2020 · Instructions. To make the paste, in a high speed blender or NutriBullet container combine the lemongrass, garlic, ginger, onion and chilies and blend into a paste. If your blender is struggling to blend …

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    WEBMay 10, 2023 · Ingredients. half of one onion sliced 2 cloves garlic chopped half of one red jalapeño pepper sliced; or a couple Thai chiles, halved 3 quarter-inch-long slices …

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    WEBSep 3, 2021 · Instructions. Using a medium stock pot, melt the coconut oil over medium heat. Add the onion and saute for 3-5 minutes, or until translucent. Add the ginger and garlic and saute for another 2-3 …

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    WEBMar 2, 2022 · Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. …

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    WEBMar 27, 2017 · Directions: In a slow cooker, combine chicken, chicken broth, coconut milk, lemongrass, red onion chunks, galangal, mushrooms and thai chilies. Stack kafir lime leaves and lightly bruise with the back …

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    WEBSep 20, 2021 · Heat the olive oil in a pot or deep sided skillet over medium heat. Add the ginger paste and curry paste to the oil and saute until fragrant. Whisk in the fish sauce and brown sugar substitute until the …

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    WEBJan 6, 2014 · Turn your slow cooker on low, and allow the mixture to cook for around 4 hours. Add the chopped chicken, fresh lime juice, salt and pepper, then cook for another hour. Using a ladle, pour your Thai …

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    WEBAug 1, 2023 · Marinate the Chicken. Thinly slice 1 chicken breast against the grain and place it in a bowl. Add 1 teaspoon of water, 1 teaspoon of soy sauce, 1 teaspoon of corn starch, and 1 teaspoon of oil into the bowl …

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    WEBInstructions. Prepare ingredients and then place all in the slow cooker. Stir to combine and cook for 7 hours on low. An hour before serving, taste & add extra sugar if needed or a …

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    WEBJan 12, 2018 · Step 1: Slow cook 7 1/2 hours. Whisk together broth, coconut milk, maple syrup, fish sauce, lime zest and juice, garlic, hot chili and salt in the insert of a large slow cooker. Add the ginger and …

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