Authentic Thai Coconut Soup Recipe

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WebHow to make keto Thai coconut soup First, take out a large soup pot or dutch oven and melt the coconut oil over medium-high …

Rating: 4.6/5(34)
Total Time: 35 minsCategory: Main CourseCalories: 359 per serving1. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl.
2. To the pot, add the onion, bell pepper, garlic, and zucchini. Stir occasionally until tender (4-5 minutes). Add in the ginger and lemongrass and cook another minute.
3. Whisk in the curry paste and then the coconut milk, stock, and pepper. Bring it all to a boil then reduce heat and simmer until the soup thickens slightly (about 10 minutes).
4. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Serve in bowls and garnish with fresh lime wedges and cilantro.

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Web1 Can Coconut milk 1 tablespoon Swerve brown sugar substitute 8 ounces Sliced mushrooms ½ Medium onion chopped 2-3 cup Shredded chicken 1 tablespoon …

Ratings: 3Calories: 366 per servingCategory: Soup

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WebHow To Make Thai Coconut Soup: Clean the fresh lemongrass by trimming the ends, then release the oil by pounding the …

Rating: 5/5(6)
Total Time: 35 minsCategory: Main Dish-SeafoodCalories: 484 per serving1. Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
2. Pour in the chicken broth and add the fish sauce.
3. Simmer for 10-15 minutes.
4. Add the coconut milk and stir until warm and well combined, about 3 minutes.

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Web1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk ½ pound fresh shiitake mushrooms, sliced 1 pound medium shrimp …

Rating: 5/5(1.6K)
Calories: 368 per serving

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WebMelt butter in the stockpot over medium heat. Saute leeks, carrots and garlic in melted butter until fragrant and beginning to get tender, about 5 minutes. Add all of the remaining ingredients except coconut milk to the pot. …

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WebAuthentic Thai Coconut Soup Recipe Allrecipes This authentic Thai coconut soup is made with galangal and lime leaves combined with coconut milk and shrimp to create a …

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WebGo To Recipe. 7. Thai Spicy Pork Belly Soup. Tom Yum Moo Saam Chan is a spicy pork belly soup, which is the perfect blend of spicy and soup. Pork belly is cooked slowly in a …

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WebKeto Thai Coconut Curry Soup with Chicken Low-Carb Simplified This low-carb and keto Thai curry soup is deliciously spicy, hearty, and so comforting on chilly …

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WebThai Coconut Chicken Soup - Tom Kha Gai Macros per serving: • 325 Calories • 20g of Fat • 29g of Protein • 7g of Net Carbs Course Dinner, Lunch, Soup Cuisine Asian, Thai Serves 4 servings …

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WebInstructions. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Whisk to comibine and bring to a boil. Turn down the heat to a simmer and add the vegetables. Cook for a …

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WebThai Coconut Chicken Soup (Tom Kha Gai) Warming, fresh and delicious, this easy Thai chicken soup is full of flavor and totally delicious. Prep Time: 20 minutes …

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WebHeat the coconut oil in a saucepan over medium heat. Add the yellow onions and sauté until translucent, about 6 to 7 minutes. Stir in the chicken broth, coconut milk, cilantro, …

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WebCook. In a large pot over medium heat, heat the coconut oil. Add the sliced onions, minced garlic, minced ginger, red chili paste, and lemon grass piece. Cook until …

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Web1 14 ounce Can coconut milk, full fat 3 Tablespoons Fish sauce 3 Tablespoons Lime juice 2 teaspoons Thai red curry paste Fresh cilantro for garnish US …

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WebStir to combine, add chicken breasts back in, and heat to boiling, then reduce and simmer. Cook for about 30 mins, until the chicken breast reaches a temp of 165. …

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WebSqueeze in the juice from the limes, then stir in the can of coconut milk and Thai chilli sauce. Let simmer for 2-3 minutes. Prepare the shrimp by deveining and …

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WebStep 1. Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to maintain a simmer and cook for 10 minutes. …

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