Easy Slow Cooker Carnitas Recipe

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WebOct 29, 2021 · Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a …

Rating: 4.8/5(20)
Total Time: 10 hrs 10 minsCategory: Main CourseCalories: 284 per serving1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WebMay 4, 2021 · Toss the garlic around the meat after rubbing it on. Sprinkle the meat with salt, cumin, chili powder, black pepper, …

Rating: 4.9/5(150)
Calories: 222 per servingCategory: Dinner1. Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).
2. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.
3. Add lime juice, orange juice, beer, and salsa. Cover and cook on low for 8 hours.
4. Shred meat with two forks directly in the slow cooker (or take out, shred, and replace in sauce). It should fall apart easily.

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WebJun 16, 2023 · Slow Cooker Directions. Pat the pork shoulder or butt dry with paper towels. In a small bowl, combine the chili powder, cumin, …

Rating: 5/5(8)
Calories: 275 per servingTotal Time: 471505 hrs 15 mins

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WebTips: If you want the traditional carnitas taste you can use squeezed orange juice from one orange. But remember to add the extra carbs to your daily count. We use lime juice instead. Or add a teaspoon or two of allulose to …

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WebYou’ve got to try these slow cooking Keto Carnitas – the perfect keto crockpot recipe with an authentic style blend of spices that creates the ultimate low carb Mexican Pulled Pork with a broiled crispy edge that’s …

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WebMar 27, 2018 · 1 2 3 4 5 4.9 21 Ratings Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the …

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WebPlace the pork, seasonings, garlic, jalapeno and onion in the slow cooker. In a small bowl combine the broth, sauce, sweetener and lime juice. Whisk well and pour over the pork. Let cook on low 8 hours. After it has cooked …

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WebJun 16, 2021 · Cut the pork shoulder into 2” chunks, chop the onion, and mince the garlic. Add the broth, orange and lime juices, and spices to a large measuring cup. Stir well to …

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WebSep 1, 2021 · Top tips 📖 Recipe 💬 Comments Ingredients Here are the easy ingredients you'll need to make low-carb pork carnitas: Pork butt or pork shoulder: These are the best cut of meat for carnitas. Seasonings: A …

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WebJul 12, 2023 · Cooked low and slow until fall apart tender with bold spices, spicy jalapenos, and orange juice. Slow cooker pork carnitas is great on tacos, burrito bowls, or served simply over rice. However you serve, it's …

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WebFeb 6, 2023 · Cut veggies and place in the slow cooker around the sides of the pork then add the orange juice and lime juice to the vegetables. Cook on low for 10 hours. …

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WebFeb 12, 2020 · Heat some of the reserved fat in a cast iron skillet and add the pork to the pan in a single layer to allow it to crisp up. Flip and cook on the other side. Season with salt to taste. Serve your crispy pork carnitas

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WebOct 3, 2023 · 216 CALORIES 3g CARBS 9g FAT 29g PROTEIN 2 Comments Classic Carnitas (Slow Cooker or Instant Pot) Recipe Originally from the state of Michoacán, Carnitas are now one of the most popular …

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WebOct 12, 2023 · Instructions. 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then …

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WebMay 10, 2023 · 4.99 /5 166 Comments Jump to Recipe Dairy Free Gluten Free Low Carb This post may contain affiliate links. Please read our disclosure policy. Tender pork, slow-cooked to juicy perfection, then …

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WebMay 22, 2017 · In a small bowl, mix salt, oregano, lime zest, cumin and lime juice to make a paste. Spread all around the roast and refrigerate over night. Then next morning pour the orange juice in the bottom of the slow

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WebApr 15, 2020 · Add the onion, garlic and bay leaves. Place the lid on the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Once cooked, discard the bay leaves. Carefully shred the pork with two forks …

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