Easy Slow Cooker Carnitas Recipe

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WebOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before …

Rating: 5/5(90)
Total Time: 8 hrs 40 mins
Servings: 8

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WebMay 2, 2017 · Rub the spice mixture on all sides of the pork. Place the pork in a 6-quart slow cooker, then pour in the lime and orange juice, turning …

1. In a small bowl, stir together the cumin, chili powder, garlic powder and salt.
2. Rub the spice mixture on all sides of the pork. Place the pork in a 6-quart slow cooker, then pour in the lime and orange juice, turning the pork to coat.
3. Cover and cook on high for 5-6 hours, or low for 8-9 hours, or until the pork shreds very easily with a fork.
4. Remove the pork from the slow cooker. Shred with two forks, then add back to the slow cooker, stirring to combine with any remaining juices.

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WebJun 16, 2023 · Serve with desired toppings. Instant Pot Directions. Follow the slow cooker directions, cut the pork shoulder into 2-3″ chunks then follow steps 1-5 (placing the pork …

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WebOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button …

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WebMay 4, 2021 · Toss the garlic around the meat after rubbing it on. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork. Add lime juice, orange …

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WebApr 13, 2023 · Use two forks to shred the meat, right in the slow cooker pan. Be careful - the pan and cooking liquids will be very hot. Mix the shredded meat well with the cooking liquids. Preheat your oven to broil. …

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WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …

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WebJul 21, 2022 · Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture. Cover and cook on Low, turning after 5 hours, …

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WebMar 28, 2016 · Instructions. Add all ingredients to a large slow cooker, and give the mixture a stir to combine. Cook on low for 6-8 hours or on high for 4-5 hours until the pork is completely tender and shreds easily with a …

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WebMay 1, 2023 · Coat pork with dry rub on all sides and place in the slow cooker with the fat cap up. Add onion, orange juice, and jalapeno to the crock pot. Cover and cook on low

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WebMay 7, 2024 · Slow-cook it at 325 degrees F for around 4-5 hours, or until the pork is tender and cooked through. 3. Crisp the carnitas. While optional, broiling the carnitas adds a slightly crispy texture that complements the …

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WebApr 30, 2022 · Add the orange juice, lime juice, onion and garlic to the slow cooker. Cover and cook until the pork shreds easily. This will take about 8 to 10 hours on low, or 5 to 6 hours on high. Remove the pork from the …

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WebApr 25, 2022 · Instructions. In a small bowl, mix together the chili powder, ground cumin, oregano, kosher salt, black pepper, and chipotle powder. Add the pork to a 6 quart slow cooker, and sprinkle the spice mixture over …

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WebFeb 16, 2024 · In a mixing bowl or large measuring cup, stir together the orange juice, lime juice, garlic, chipotle chile powder, cumin, oregano, chile powder, and black pepper. Scatter the onion in the bottom of a 6-quart or …

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WebMar 14, 2021 · Pour everything over the top of the meat in the slow cooker. To the slow cooker, add onions, garlic, lime juice, spices, and enough chicken broth to just cover the top of the meat. Cook on high for 3 to 4 …

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WebApr 23, 2021 · Place under the broiler at 500°F/260°C degree oven, broil for 5 minutes, toss, and then cook for a few more minutes until you get crispy brown edges. To crisp your carnitas over the stove top, place olive oil in …

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WebJul 14, 2023 · Instructions. Place onions on the bottom of the slow cooker then pork on top. Pour in the beer, orange juice, and liquid smoke. Sprinkle on the cumin, oregano, salt, …

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