Easy Sausage Stuffed Peppers Recipe

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DirectionsStep1Preheat the oven to 350 degrees.Step2In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a low boil, then lower heat to low and cook undisturbed, until all of the liquid is absorbed.Step3Meanwhile, halve the bell peppers from top to bottom. Remove seeds and ribs. Place in a 9x9 casserole dish.Step4Once the rice has finished cooking, add in the black beans, corn, garlic powder and chili powder. Add in your desired protein add in. Mix together.Step5Divide the filling between the bell pepper halves.Step6Top the bell peppers with cheese.Step7Bake for 35 to 40 minutes, until the cheese is melted and the bell peppers are soft.Step8Serve hot, topped with sliced green onions and more salsa if you likeIngredientsIngredients½ cupRice1 ¼ cupsVegetable Broth (or chicken broth)¼ cupMild Salsa2 Bell Peppers1 15-ounce canBlack Beans (drained)¼ cupCorn (frozen)1 teaspoonGarlic Powder¼ teaspoonChili Powder¼ cupSharp Cheddar Cheese (shredded, or vegan cheese)2 tablespoonsGreen Onions (sliced, optional)½ cupChicken (cooked, shredded)½ cupExtra Firm Tofu (crumbled)½ cupGround Turkey (cooked and crumbled)½ cupCarnitas½ cupGround Beef (cooked and crumbled)See moreNutritionalNutritional166 Calories3.3 gTotal Fat7 mgCholesterol28 gCarbohydrate384 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Sausage Stuffed Peppers

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  • WEBOct 22, 2023 · 1 Slice the peppers in half through the stem. Scoop out the seeds and discard. Rub the pepper halves inside and out with a teaspoon of olive oil and season …

    Reviews: 4
    Category: Dinner
    Cuisine: American
    Total Time: 55 mins

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    WEBJun 16, 2020 · Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, …

    Rating: 4.9/5(72)
    Total Time: 30 mins
    Category: Main Course
    Calories: 513 per serving
    1. Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand!) Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking!)
    2. In a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned. Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside.
    3. Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally.
    4. Stir sausage and 1/2 cup of the cheese into the pan. Spoon mixture into the baked peppers and top with remaining cheese.

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    WEBJan 19, 2022 · Instructions. Preheat oven to 350°F. Fill a large stock pot with HOT water, salt generously and place on stovetop on high heat. …

    Rating: 5/5(9)
    Total Time: 35 mins
    Category: Main Course
    Calories: 282 per serving

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    WEBAug 2, 2021 · Preheat the oven to 350 degrees Fahrenheit. Place the bell pepper halves spaced evenly in a baking dish. Melt the butter in a large …

    Rating: 4.8/5(4)
    Total Time: 35 mins
    Category: Main Course
    Calories: 283 per serving
    1. Preheat the oven to 350 degrees Fahrenheit. Place the bell pepper halves spaced evenly in a baking dish.
    2. Melt the butter in a large frying pan over the stove. Put in the Italian sausage and chopped mushrooms and cook/stir until the meat is browned.
    3. Add in the salt and pepper to taste. Add red pepper if using.
    4. Mix in the cauliflower rice, marinara sauce, and parmesan cheese.

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    WEBNov 8, 2016 · Remove sausage from pan with a slotted spoon and let drain on paper towels. Add sausage and cauliflower rice to a large bowl with 1 cup of cheese. Stir to combine. Season with salt and pepper to taste. …

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    WEBFeb 15, 2021 · Preheat oven to 375°F (191°C). For the filling: Heat olive oil and onion in a large skillet over medium heat. Cook for 3-4 minutes until onions are soft, then stir in the sausage, mushrooms, garlic, oregano, …

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    WEB1. Preheat the oven to 400 degrees. 2. Cut the peppers in half lengthwise, leaving the stems on. Stand them on the narrow side to cut them so that the halves are as large as possible and will hold more filling. Remove the …

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    WEBMay 30, 2023 · Preheat oven to 350°F (175°C). Cut off the tops of the bell peppers and remove the seeds and membranes. In a large skillet, cook the sausage and onion until the sausage is browned. Stir in the cooked rice …

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    WEBMay 22, 2023 · In a large skillet, add mushroom, onion, and sausage. Cook until sausage is browned, about 6-8 minutes. Drain excess grease from the pan. Add marinara directly to the skillet and mix with a wooden spoon. …

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    WEBApr 1, 2022 · White Bean, Spinach & Turkey Stuffed Bell Peppers with Burrata. Courtesy Ambitious Kitchen. Lean turkey, creamy white beans, spinach, and rice combine with fresh basil in these edible pepper cups …

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    WEBAug 6, 2019 · Place the peppers cut-side up in a baking dish (mine was a 9x13). Pour one cup of water into the bottom of the dish (the peppers will steam and cook faster). Add the oil, onion, and chopped up pepper tops …

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    WEBOct 5, 2017 · Place the peppers in a 9×13 baking dish and fill each half with the beef mixture. Stir together the tomato paste, water, garlic powder, and remaining 1/2 teaspoon of salt in a small bowl. Spoon evenly over …

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    WEB4 days ago · Italian Stuffed Peppers are a fun and delicious twist on regular stuffed peppers with the addition of Italian sausage! If you’re a green pepper fan, you’ll love …

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    WEBAug 24, 2022 · First, preheat the oven to 400 degrees F. Then spray an 8×8-inch pan with cooking spray. Next, cut the peppers in half length-wise and remove the stem, seeds, and white membrane. Place the peppers

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    WEBJun 24, 2023 · Preheat oven to 400°. Line a baking sheet with parchment paper. Cut the mini peppers in half lengthwise, scooping out the seeds and white membranes. In a large skillet over medium-high heat, brown the …

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    WEBFeb 10, 2022 · Line a baking sheet with parchment paper, and preheat the oven to 350 degrees F. Make the filling. Heat the olive oil in a large skillet. Cook the onion until softened. Add the garlic, cook 30 more seconds. …

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