Preheat the oven to 350 degrees F (175 degrees C). Fill bell peppers with meat mixture, alternating with layers of feta …
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Wash, dry, and cut bell peppers in half lengthwise. Add bell peppers to a casserole dish. In a large skillet, add mushroom, …
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Add a teaspoon or so of olive oil and the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a …
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In a large skillet over medium-high heat, brown the ground sausage until it is cooked through. In the last 30 seconds of cook time for the sausage, add in the garlic powder, chopped green …
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Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage. Pour the marinara sauce …
Instructions. Preheat the oven to 350 degrees. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease. In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar …
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Place stuffed peppers on top. Bake at 375°F degrees for about 20 minutes. Notes If you want softer peppers, it's best to boil or blanch the peppers before stuffing and baking. About 10 minutes …
directions Preheat Oven to 375 degrees. Saute onion and garlic in olive oil until onion softens. Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic and green pepper …
Place the peppers cut side up into a baking dish Spoon the mixture into the peppers and sprinkle with cheddar cheese Cover tightly with foil and bake at 350F for 30 minutes Remove foil and …
1 pound sausage ground beef can be substituted 1 pound Italian sausage 1 teaspoon Lowry's seasoned salt 1/2 teaspoon pepper freshly ground 1 teaspoon minced onion …
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3 tablespoons thick full-fat sour cream. 12 mini bell peppers. 24 bacon slices. Preheat the oven to 400 °F (200 °C). Fry the sausage, all the time crumbling, until done. Add …
Crockpot Sausage and Peppers simmered together in the slow cooker for a easy low carb dinner. This is one our favorite low carb dinners when we just can’t think about what …
Once it is no longer pink, drain the grease and transfer the meat to a 2 quart casserole dish. Add the green pepper, rice, beef broth, tomato sauce, Worcestershire sauce, …
Italian Stuffed Peppers Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. Yield 8 …
Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker. Mix until combined. Cover and cook on …
FavoritePinShare Turkey stuffed peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying and healthy low-carb meal. Jumpstart …
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These low carb stuffed peppers are filled with delicious cauliflower rice, sausage, and cheese. The leftovers make great lunches for busy moms too! These Low Carb Stuffed Peppers are really easy to prepare and make for adults and picky eaters. Simply let the kids eat the filling out of the pepper, or serve them extra filling on its own.
This keto sausage and cream cheese stuffed bell pepper recipe is an easy dinner recipe that our whole family enjoys and I love trading the sandwich bun for more vegetables! If you like this recipe you may also enjoy Bell Pepper Taco Dip with Meat and Sausage and Cream Cheese Dip.
To make these stuffed peppers a little lighter on calories, we swap the pork sausage for chicken sausage. The type of sausage you use is up to you. Chicken, turkey, pork, Italian-style, and spicy sausage are all great options. A plant-based sausage is also an option! Spinach — Both fresh and frozen spinach will work.
Preheat the oven to 350 degrees F (175 degrees C). Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.