Easy Sausage Roll Recipe

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WebKeto, gluten free and LCHF recipe with less than 1g net carb per sausage roll! Ingredients 1½ cups shredded mozzarella 2 tbs …

Rating: 4.5/5(17)
Total Time: 40 minsCategory: Low Carb Party FoodCalories: 583 per serving1. Preheat the oven to 375F.
2. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds. Add the almond flour, beaten egg, salt and pepper, and stir well.
3. When everything is fully combined, leave to cool slightly, then knead it with your hands to form a smooth dough. Roll it out into a rectangle and slice it into two sections horizontally.
4. Season the ground pork generously with salt and pepper, and divide the mixture between the two lengths of dough, placing the meat in the middle.

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WebThese easy keto sausage rolls are so versatile that they can be enjoyed as a low carb breakfast, lunch, or dinner. Ingredients …

Rating: 5/5(5)
Total Time: 50 minsCategory: Keto Main DishCalories: 432 per serving1. Preheat the oven to 375 degrees Fahrenheit.
2. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter.
3. Press or roll the keto dough into an 8 by 14 inch rectangle.
4. Cut into eight strips that are 1 inch wide and 14 inches long. (give or take)

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WebSausage Filling 1 tablespoon of Olive Oil 1 small Onion, finely chopped 2 cloves of Garlic, finely chopped 1 teaspoon of Fresh Thyme, …

Rating: 5/5(46)
Calories: 142 per serving1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
2. In a small frying pan, add the oil, onion, garlic, and thyme. Place over medium heat and saute for 5 minutes, or until softened. Set aside to cool.
3. In a mixing bowl, add the pork, beef, psyllium husk, oregano, and salt, followed by the cooled onion mixture. Mix well and set aside.
4. Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.

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WebPreheat the oven to 200c/400f. Line a baking tray with parchment or a silicone mat. Slice the pastry in half lengthways so you have two long lengths. Remove the skins from the sausages and unroll …

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Web1 pound ground pork sausage ½ teaspoon ground ginger salt and pepper to taste 2 teaspoons Sriracha or garlic chili sauce more or less to taste 14 ounce coleslaw mix about 6 to 7 cups 3 tablespoons …

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