Easy Sausage Roll Recipe

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WebDec 18, 2021 · Instructions. Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 …

Rating: 4.5/5(24)
Total Time: 40 mins
Category: Low Carb Party Food
Calories: 583 per serving
1. Preheat the oven to 375F.
2. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds. Add the almond flour, beaten egg, salt and pepper, and stir well.
3. When everything is fully combined, leave to cool slightly, then knead it with your hands to form a smooth dough. Roll it out into a rectangle and slice it into two sections horizontally.
4. Season the ground pork generously with salt and pepper, and divide the mixture between the two lengths of dough, placing the meat in the middle.

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WebAug 31, 2012 · Preheat the oven to 200°C/fan180°C/gas 6. Mix all the ingredients, except the filo and butter, in a bowl with some seasoning. …

Cuisine: British Recipes
Category: Stuffing Recipes
Servings: 12
Calories: 102 per serving
1. Preheat the oven to 200°C/fan180°C/gas 6. Mix all the ingredients, except the filo and butter, in a bowl with some seasoning. Fry a little of the mix to taste, then season again if needed.
2. Lay a sheet of filo pastry on the work surface, brush with a little butter, then place another sheet on top. Brush over a little more butter, then lay the final sheet on top. Cut lengthways to give 2 rectangular strips. Spoon half the sausage mixture along a long edge of one of the pastry strips, moulding the mixture into a sausage shape with your hands as you go. Repeat with the rest of the mixture on the other pastry strip. Brush the exposed pastry with a little of the remaining butter, then roll up, enclosing the sausagemeat. Brush all over with more butter, then slice into 5cm sausage rolls.
3. Put the rolls on a lined baking sheet, keeping the pastry join underneath, then transfer to the oven and cook for 20-25 minutes until the pastry is golden and the sausagemeat is cooked through

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WebMar 1, 2021 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Divide the sausage into 8 pieces of equal size, and form into 4 inch long …

Rating: 4.8/5(11)
Total Time: 50 mins
Category: Keto Main Dish
Calories: 432 per serving
1. Preheat the oven to 375 degrees Fahrenheit.
2. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter.
3. Press or roll the keto dough into an 8 by 14 inch rectangle.
4. Cut into eight strips that are 1 inch wide and 14 inches long. (give or take)

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WebRemove the top baking paper/parchment. Cut the Fat Head pastry along one side and place the sausages along that edge. Begin to roll as shown in the pictures above and cut off …

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WebMar 6, 2024 · These low-carb sausage rolls are the perfect finger food or snack. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set it aside. Add the oil, onion, garlic, and thyme in …

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WebOct 11, 2020 · Preheat your oven to 180°C/160°C (fan)/350°F/Gas 4. Take 375 g Puff pastry and slice lengthways into 4 strips. Remove the meat from 4 Sausages and place them in the centre of each strip of pastry. Fold …

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WebDec 29, 2020 · Fourth Step: Combine the sausage, egg yolk, and minced dried onion together in a separate bowl. Fifth Step: Press the dough into a large rectangle on a baking sheet that has been lined with parchment …

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WebDec 2, 2018 · In a large bowl, mix the raw sausage (removed from the casings) with the minced onion and celery. Add the crushed pork rinds, onion and garlic powder and salt …

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WebDec 18, 2020 · Chill in the fridge for 1 hour or freezer for 40 minutes. Pre-heat the oven to 400°F (200°C) and line a baking tray with parchment or a silicone mat. Unwrap the chilled pastry and divide it into two. Place each …

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WebPre-heat the oven to 200°C. Place the mince in a large bowl. Add all the rest of the ingredients, (apart from 1 egg) and mix thoroughly. Spray a baking tray with some low calorie cooking spray. Divide the sausage meat into …

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WebSep 29, 2020 · Family sausage rolls with a healthier twist. 1. Preheat the oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper. 2. Heat the oil in a small …

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WebDec 10, 2020 · Preheat the oven to 200c and line a baking tray with parchment paper. Spray a little oil over the surface of the paper. Remove the sausages from their skins and add to a bowl with the chutney. Mix …

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WebAug 7, 2019 · Instructions. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon. Cook for a further 2 minutes (don't …

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WebApr 11, 2019 · In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and …

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WebNov 24, 2017 · Turn this sausage roll "log" over so that the seam-side is now facing down, and cut the sausage rolls with a sharp knife – 6 portions (see recipe video). Water. Place the sausage rolls on the prepared …

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WebCut each roll length into 8-9 sausage rolls. Place each sausage roll seam side down on a baking tray with space in between. Brush with beaten egg to brown. Bake at 190 C/ 375 F for about 20- 25 minutes or until browned …

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WebDec 27, 2023 · Fold over the excess puff pastry and press closed, crimping with a fork to seal in the sausage. Divide into 6 equal pieces per log, about 2″ pieces. Diagonally slice …

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