WebJun 30, 2023 · Cover and refrigerate for 1-2 days, turning twice each day. Discard marinade and spices from large bowl. Pat roast dry; dredge in …
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WebAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. …
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WebSep 7, 2019 · How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. In a slow cooker, combine the beef, onions, broth, vinegar and …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow …
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WebAug 7, 2023 · Marinade. Step 1 In a large pot, combine onion, red wine, red wine vinegar, peppercorns, juniper berries, cloves, bay leaves, and 1 cup water. Bring to a boil over medium-high heat; reduce heat to
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WebFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the vegetables from the liquid. Discard the vegetables and set the liquid …
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WebDirections. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Add …
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WebNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WebOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about 2-3 …
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WebJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …
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WebSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
WebFeb 25, 2024 · Preheat your oven to 325°F (163°C). Season the beef with salt and then brown it on all sides in a Dutch oven with butter and olive oil over medium-high heat. …
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WebPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …
WebPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large ovenproof pot over medium heat and add the olive
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WebJan 2, 2024 · Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast from slow cooker; keep warm. Strain …
WebJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …
WebLet everything simmer for 100 minutes on low heat. After that, take the roast beef out of the liquid. Pour the roast liquid through a sieve. and press the bread and spice mixture into …
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