Sauerbraten Recipe With Juniper Berries

Kate's Easy German Sauerbraten Recipe Allrecipes.com

WebHeat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns …

Rating: 5/5(56)
Total Time: 56 hrs 50 minsServings: 8Calories: 460 per serving1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.

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Authentic German Sauerbraten Traditional Gasthaus …

Web10 whole juniper berries 1 tsp. salt 1 tsp. coarse black pepper 1 tsp. sugar 4 cups red wine 2 cups red wine vinegar Gravy 2 …

Rating: 4.9/5(8)
Total Time: 2 hrs 20 minsCuisine: German1. Marinate the meat for about 5 to 10 days before you want to serve this dish.
2. Rinse the meat and pat dry with a paper towel.
3. Add the red wine vinegar and the red wine to a large bowl.
4. Add all spices and the garlic paste and mix well.

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Traditional German Sauerbraten Recipe House of Nash …

WebAdd the bay leaves, juniper berries, cloves, peppercorns, salt, and sugar. Then add the red wine vinegar, beef broth, and raisins (if …

Rating: 4.7/5(41)
Category: DinnerCuisine: GermanCalories: 470 per serving1. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely.
2. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.
3. Remove roast from the marinade and pat completely dry using paper towels. DO NOT DISCARD THE MARINADE. Transfer the marinade to a bowl.
4. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat.

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13 Sauerbraten Juniper Berries Recipes RecipeOfHealth.com

WebSauerbraten boneless beef chuck roast, boiling water, bay leaves, salt and 8 More boneless beef chuck roast, boiling water, bay leaves, salt, onions, sliced into rings, red wine …

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Sauerbraten Recipe Alton Brown Food Network

WebIn a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and …

Author: Alton BrownSteps: 6Difficulty: Easy

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Authentic German Sauerbraten The Daring Gourmet

WebPlace all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Add the red wine, red wine vinegar and …

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Rhineland Sauerbraten With Altbier Recipe Food.com

Webdirections. Combine carrots, onion, vinegar, water, beer, cloves, peppercorns, bay leaf, juniper berries and sugar, bring to a boil: let cool completely. Pour over top round roast …

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Rhineland Sauerbraten with Altbier Germanfoods.org

WebInstructions. Combine carrots, onion, vinegar, water, beer, cloves, peppercorns, bay leaf, juniper berries and sugar, bring to a boil. Let cool completely. Pour over top round roast …

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Sauerbraten Recipe, Marinade & Sauce The Spice …

WebTraditionally, sauerbraten is served with dumplings, boiled potatoes, spaetzle, and red cabbage. This classic, but easy, recipe requires advance planning and time (3 days!), but it has a flavor and aroma that is …

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Sauerbraten Traditional German Recipe Grow with Doctor Jo

WebAdd all of the vegetables, water, wine, and vinegar to an enamel-coated dutch oven. Add the seasonings, thyme, rosemary, bay leaf, black pepper, salt, cloves, juniper berries, and …

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Alton Brown's Sauerbraten Recipe Food.com

WebIn a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and …

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Recipe: Sauerbraten Healthy Living Market & Café

WebFind out more about Recipe: Sauerbraten on the Healthy Living blog. Read more. 8 juniper berries 10 allspice berries 3 bay leaves 8 whole cloves ½ teaspoon …

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Top 42 Sauerbraten Recipe With Juniper Berries Share Recipes

WebAuthentic German Sauerbraten The Daring Gourmet. Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay …

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Sauerbraten (Slowcooked German pot roast) Recipe Kitchen …

WebDeglaze with marinade and bring to a boil. Cover with a lid, reduce heat to low, and let cook for approx. 2 hrs., turning the beef occasionally. Add remaining raisins to the sauce and …

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Sauerbraten Alton Brown

WebCombine the water, vinegars, onion, carrot, salt, pepper, bay leaves, cloves, juniper berries, and mustard seeds in a large saucepan set over high heat. Cover and bring to a …

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Sauerbraten (German pot roast) • The View from Great Island

Web1 tsp juniper berries 1 tsp black peppercorns 2 tsp coarse salt a handful of golden raisins Pot roast 3-4 lb chuck roast olive oil or other vegetable oil Gravy 1/4 cup …

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11 Best Juniper Berry Substitutes Tastylicious

WebIf you’re cooking sauerbraten, add just one sprig of fresh rosemary or ½ a teaspoon of dried rosemary for every teaspoon of juniper berries in your recipe. 3) …

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