Easy Peanut Brittle Candy Recipe

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Web2 days ago · Easy Low Carb Keto Sugar-Free Peanut Brittle Print Sugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 pieces …

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy

Rating: 4.2/5(61)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebEasy homemade peanut brittle recipe made with just 3 ingredients! This keto and low carb peanut brittle is naturally gluten …

Ratings: 15Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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Web1 cup shelled peanuts Directions Line a jelly roll pan with parchment paper. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan …

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Web½ cup Peanuts Instructions Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until they are smooth and creamy. Continue …

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WebNO Fail and BEST low carb keto peanut brittle candy. How to make keto microwave peanut brittle Line a cookie sheet with parchment and generously brush with butter. Combine the erythritol, cream of tartar, and …

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WebCombine the first three ingredients in a saucepan. 2. Stir until the sugar is dissolved and bring to a boil. 3. Stir in the peanuts and set the candy thermometer in place. 4. Continue cooking until the …

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WebStir in the sugar, corn syrup, and water. And bring to a full boil. Then turn the heat down to medium-low. Cook until the candy thermometer reads 300 degrees …

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WebEasy Peanut Brittle – Low Carb Keto Desserts Recipe 51,182 views Mar 5, 2020 Please see the description below for ingredient amounts more more 2.5K Dislike Share Save Papa G's Low

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WebInstructions. Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat.

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WebKeto Peanut Brittle Recipe – Delicious Low-Carb & Sugar-Free Candy. admin November 17, 2020. Share. Keto Peanut Brittle This easy Keto Peanut Brittle is our take on the …

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WebPEANUT BRITTLE RECIPE TRISHA YEARWOOD FOOD NETWORK Provided by Trisha Yearwood Total Time 1 hours 0 minutes Cook Time 5 minutes Yield 3 pounds …

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Web1 cup peanuts ½ tsp vanilla extract Instructions Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. …

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Web1 cup dry roasted peanuts salted, 140g ½ cup powdered Bocha Sweet or allulose, 96g 2 tablespoon butter 28 grams Instructions Melt the sweetener and the …

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WebStep #3: Stir in the peanuts and pure vanilla. peanut brittle is spread out on a lined baking sheet. Step #4: Spread the mixture onto a parchment-lined baking sheet. …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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