Easy Peanut Brittle Candy Recipe

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  • Baking soda is a crucial ingredient that can’t be substituted in this recipe. Just as in homemade syrup or caramel corn, baking soda causes a unique chemical reaction (basically a lot of rising foam) that is crucial in creating the right texture in peanut brittle. If you make it without baking soda but you will notice the brittle is a bit harder to
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  • 5/5
  • Uploaded: Oct 9, 2019
  • Category: Dessert
  • Published: Oct 5, 2019
Explore furtherQuick and Easy Peanut Brittle - Allrecipesallrecipes.comThe Best Peanut Brittle - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback
  • People also askHow to make low carb peanut brittle?This is the recipe for How to Make Low Carb Peanut Brittle. This peanut brittle is sugar free and keto friendly as well. Start by lining a cookie sheet or baking pan with parchment paper. Over medium heat, melt your butter in a sauce pan. Do not burn the butter. Once the butter has melted, carefully add the sugar alternative to the sauce pan.How to Make Low Carb Peanut Brittle - THE SUGAR FREE DIVAthesugarfreediva.comIs Kraft smooth light peanut butter good for health?

    Livia Dickson Chen

    Rating: 5/5
    Uploaded: Oct 9, 2019
    Category: Dessert
    Published: Oct 5, 2019

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  • WEBDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling …

    Rating: 5/5(65)
    Calories: 340 per serving
    Category: Candy, Dessert
    1. Line a large cookie sheet (17.25 x 14.9 inch) with parchment paper and spray with nonstick cooking spray. This stuff is sticky and we want to be extra safe in making sure it will release from the pan.
    2. In a medium saucepan, stir together the sugar, corn syrup water and salt then bring to a boil over medium heat. Hook the candy thermometer to the inside of the saucepan.
    3. When the sugar comes to a boil (about 6 to 7 minutes) add the sliced butter. Stir to combine.
    4. Let the mixture come back up to a boil until it reaches 280°F. Then stir in the peanuts.

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    WEBNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and …

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    WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …

    1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
    2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
    3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
    4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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    WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …

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    WEBNov 30, 2021 · Step 1: In a medium saucepan, combine sugar, corn syrup, salt and 1 cup water and stir once to combine. Bring to a simmer over medium-high heat and leave it alone. During the cooking process, you …

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    WEBOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. …

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    WEBJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar …

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    WEBAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and …

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    WEBOct 11, 2020 · In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a …

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    WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and …

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    WEBOct 11, 2022 · STEP ONE: Grab a large cookie sheet with sides (like a jelly roll pan) and cover it with foil. Spray with nonstick cooking spray and set aside. STEP TWO: Stir …

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    WEBMar 13, 2023 · Meanwhile, in a large saucepan combine the sugar, corn syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan with the tip of the thermometer …

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    WEBDec 8, 2021 · Prepare the brittle mixture. Stir together the sugar and corn syrup. Microwave for 4 minutes. Add the peanuts and microwave an additional 3 to 4 minutes, …

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    WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent …

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    WEBDec 2, 2020 · In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Attach a candy thermometer to the side of the pan then bring the mixture to …

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    WEBNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla essence in a small saucepan over …

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