Easy Old Fashioned Sugar Cookies

Lowfat Oatmeal Cookies Recipe: How to Make It Taste …

WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking …

Rating: 4.7/5(15)
1. In a medium bowl, combine the first 10 ingredients; mix well.
2. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray.
3. Bake at 375° for 8-10 minutes or until lightly browned.

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Plain and Simple Sugar Cookies Recipe Simple …

WEBSep 21, 2011 · Add the egg, vanilla, cream or milk and beat thoroughly. (Scrape down the sides of the bowl with a rubber spatula (affiliate link) if …

Rating: 4.8/5(17)
1. Position one of your oven racks in the middle and preheat your oven to 350F degrees. Line your cookie sheets with parchment paper. Alternatively, use ungreased cookie sheets for baking these easy sugar cookies.
2. In a small bowl whisk together the flour, baking powder, and salt until well blended and set aside.
3. In a large mixing bowl beat the butter and sugar together with an electric mixer on medium speed until light and fluffy. (This will take several minutes.)
4. Add the egg, vanilla, cream or milk and beat thoroughly. (Scrape down the sides of the bowl with a rubber spatula if necessary, to make sure all ingredients are well blended.)

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The Best Healthier Sugar Cookie Recipe (+ Video) Don't …

WEBDec 6, 2023 · HOW TO MAKE SUGAR COOKIES. Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar …

Rating: 5/5(13)
1. In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.
2. Combine the powdered sugar, vanilla, salt and 3 tsp of whole milk in a small bowl.

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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