Grandmas Sugar Cookies 5 Recipe

Listing Results Grandmas Sugar Cookies 5 Recipe

WebPlace dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

Preview

See Also: Keto low carb sugar cookiesShow details

WebIn a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, …

Rating: 3.2/5(6)
Total Time: 25 minsCategory: DessertsCalories: 91 per serving1. In a large bowl, cream the sugar, butter, vanilla and salt.
2. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture.
3. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness.
4. Cut shapes with cookie cutters; place on greased baking sheets.

Preview

See Also: No carb no sugar cookiesShow details

WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

Ratings: 254Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

Preview

See Also: No carb oatmeal cookiesShow details

WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

Preview

See Also: Low carb christmas cookiesShow details

WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can see from these “diabetic …

Preview

See Also: Low carb cookies made with almond flourShow details

WebUS Customary Metric. Preheat oven to 350. Stir together the butter and coconut cream until smooth. Add the sweetener and egg yolks. Mix well. Add the rest of the ingredients. Scoop onto a parchment lined …

Preview

See Also: Zero carb cookiesShow details

WebLow Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage. eggs, tomato sauce, Parmesan cheese, frozen chopped spinach, mozzarella cheese and 2 more. Guided.

Preview

See Also: Low carb cookies easyShow details

Most Popular Search