Grandmas Old Fashioned Sugar Cookies

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WebGranny-Grandma’s Old Fashioned Cookies These might be the most unusual sugar cookie you’ll ever experience! Kind of like a …

Rating: 5/5(2)
Total Time: 42 minsCategory: DessertCalories: 169 per serving1. In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
2. In a separate mixing bowl, combine the salt, flour, baking powder and soda together.
3. Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
4. Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.

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WebSugar - regular or colored sugar crystals Instructions Preheat oven to 350 degrees F. Cream together margarine, sugar, oil, …

Reviews: 2Category: DessertServings: 72Total Time: 25 mins1. Preheat oven to 350 degrees F.
2. Cream together margarine, sugar, oil, eggs, powdered sugar.
3. Sift together flour, cream of tartar, baking soda, and salt.
4. Add sifted, dry ingredients to the creamed mixture and mix well.

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WebMix in butter. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining …

Rating: 4.5/5
Total Time: 1 hr 22 minsServings: 48Calories: 62 per serving

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WebCream together shortening, sugar and salt. Add eggs and mix thoroughly. Add sour cream,soda, almond extract and vanilla - mix thoroughly. Stir in the flour 1 to 2 …

Rating: 5/5(1)
Total Time: 24 minsCategory: DessertCalories: 177 per serving1. Cream together shortening, sugar and salt.
2. Add eggs and mix thoroughly.
3. Add sour cream,soda, almond extract and vanilla - mix thoroughly.
4. Stir in the flour 1 to 2 cups at a time.

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WebStep 1 1. Preheat oven to 400 degrees F (200 degrees C) . 2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in …

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WebGrandma’s Old Fashioned Sugar Cookies . In bowl: 3 cups brown sugar. 1 cup shortening. 1 tsp. Vanilla or Walnut Flavoring. Sift together: 6 cups all purpose …

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WebServings: 50 cookies 2 hrs 26 mins Calories: 56 Author: Amanda Formaro Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon double-acting baking powder 10 tablespoons unsalted butter …

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WebCream the butter and sugar in a large bowl with an electric mixer. Beat in the eggs and vanilla. Combine the flour, baking powder and salt in a …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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WebPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated …

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WebIngredients: 1 1/4 cups almond flour 1/2 cup Splenda 2/3 cup erythritol * 1 egg 1/2 teaspoon butter flavored extract 1 teaspoon vanilla extract 1/4 cup unsalted butter, softened …

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Web1 day ago · To make old fashioned rolled sugar cookies, start by creaming together butter and sugar until light and fluffy. Add ingredients in this order; Beat in the eggs, baking …

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WebIn another bowl, mix together the eggs, milk, vanilla, sugar, and baking so. Pour the liquid mixture into the dry mixture and stir gently. Flip the dough onto a lightly floured pastry …

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WebPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening. Sift together the flour, baking …

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WebIn a large bowl, cream the sugar, butter, vanilla and salt until light and fluffy, 5-7 minutes. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to …

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Web1. Preheat your oven to 350 F. Get your sheet pan (s) ready as well. For my cookies, I used a Silpat, but feel free to use parchment paper! Just watch the bottoms of your cookies. 2. Next, get your mixer out and cream your …

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Frequently Asked Questions

How to make grandmas easy sugar cookies?

Grandma’s Easy Sugar Cookie Recipe. : Preheat oven to 350. Cream butter, sugar, and vanilla together. Add eggs and mix until well incorporated. Add salt, baking powder and flour and mix well. Form cookie dough into even size balls (I use a small ice cream scooper) and drop into white sugar to coat. Bake 10-12 minutes.

What are grandma lucilles old fashioned sugar cookies?

Grandma’s Old Fashioned Sugar Cookies are similar to sweet, soft biscuits that super addictive and have been a family favorite for over 100 years. Grandma Lucille’s Old Fashioned Sugar Cookies Recipe: The Most Unusual Sugar Cookie Ever! Howdy! Chef Alli Here.

What ingredients do you need to make sugar cookies?

These sugar cookies are light, crisp, and just like grandma used to make. Thoroughly cream butter, oil, sugar, and powdered sugar. Stir in vanilla and egg. Combine flour, baking soda, cream of tartar, and salt. Gradually stir into wet ingredients.

Can you freeze rolled sugar cookies without a mixer?

These rolled sugar cookies can be baked and frozen until you are ready to use them. You can mix up this old fashioned rolled sugar cookie recipe without a stand mixer! You’ll mix up this simple recipe in 2 seperate bowls. 1. In the first large bowl, mix together: Cut in 1 cup butter with a pastry blender or 2 knives.

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