WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk to the pot, and give it a good stir. With your immersion handheld blender, blend the sauce for 3-4 minutes until smooth.
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the meat and mix well until the meat is …
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WebNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped yellow onion, 2 chopped carrots, and 4 chopped celery stalks, then saute until tender (about 6-8 minutes).Season with salt to taste.
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WebNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes and two cups of water and put the lid on. 6. If using a stovetop pressure cooker, cook on high pressure for 20-25 minutes (5-6 whistles).
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WebApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds.
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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, cover and simmer for 10 mins or until the gravy becomes thick. Finally, garnish it with some chopped coriander leaves.
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WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and cook for about 60-80 minutes until the lamb is almost cooked. Check and stir at about 10-15 minute intervals.
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WebSep 28, 2019 · Press manual/pressure cook and allow the mutton to cook 20 minutes on high pressure. ( photo below) Once the IP beeps, do the NPR for 10 minutes and then do quick release. Open the pot, add lemon juice, and chopped coriander leaves, mix well. Serve hot lamb curry with rice, pulao, parathas, dinner rolls or phulkas.
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WebJan 26, 2022 · Instructions. Wash/Clean the meat and cut into bite sized pieces. Add yogurt, ginger garlic paste, salt and turmeric to mutton and marinate for 30 minutes to 1 hour. Add coconut oil to your Instant pot and when it's hot, add a bay leaf, cinnamon, cardamom and cloves. Sauté for 30 seconds. Add finely chopped onions and green chilies and sauté
WebNov 21, 2016 · Add the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is tender it will take around 6 whistles if not more. Check if the mutton is totally cooked. Add some whole garam masala with kaju powder and coconut powder and mix the curry well.
WebMake tomato onion mixture in the instant pot on sauté mode. After step 12, cover the instant pot with lid. Cook for about 20 minutes for boneless mutton and 35 minutes for mutton with bone. Release pressure naturally. Remove lid. Stir in garam masala, dried fenugreek leaves and coriander leaves.
WebOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press PRESSURE COOK and set the timer to 20 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes.
WebSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. Add onion, garlic, and ginger. Cook until chicken is slightly browned - about 5 minutes, stirring occasionally. Stir in unsalted tomato paste until fully combined.
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WebJan 29, 2023 · Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes. Add chopped tomatoes and spices and saute for 2 more minutes. Add mutton, stir well and close the lid. Cook on high pressure for 15 minutes. When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
WebAdd the mutton pieces and salt, and mix well. Close the lid, and let it cook on a low flame for 45 minutes. Stir occasionally. We can freshly prepare coconut milk while the mutton is cooking. Add a cup of water to grated coconut and blend in a mixer. Strain using a fine sieve, and collect the coconut milk in a bowl.
WebFeb 16, 2023 · Step 2: Now add the ginger and garlic and chopped green chili and mix for a minute then add the potatoes to the pot. After mixing the potatoes with the meat for three minutes, add all the spices and salt. Mix well and reduce heat to medium-low to prevent the spices from burning. Step 3:
WebFeb 10, 2015 · Instructions. In a large pot or cast iron skillet, heat oil over medium-high heat. Add lamb cubes. Sprinkle with salt and black pepper. Cook until brown on all sides, about 10 minutes. Add onions and sauté until tender, about 4 minutes. Stir in garlic, ginger, turmeric, cumin, cayenne, and curry powder.
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