Easy Mutton Curry Recipe

Best & Easy Punjabi Mutton Curry Recipe Whiskaffair

WebApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure …

Rating: 4.3/5(16)
1. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours.
2. Heat mustard oil in a pressure cooker.
3. Slightly crush black cardamom, green cardamom, cinnamon and cloves.
4. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds.

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Simple mutton curry in the pressure cooker

WebMix well. Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. Close with the cooker lid and …

1. Take half kg of mutton pieces with bone and wash thoroughly in running water for 2 to 3 times.
2. Paste 1 one big onion and keep ready.
3. Heat oil in a pressure cooker, add the whole spices cinnamon, bay leaves, cloves, and jeera.

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Easy Mutton Curry My Food Story

WebNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes …

Rating: 4.9/5(49)
1. Add turmeric to the mutton or lamb and rub all over. Set aside.
2. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
3. Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally.
4. Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala, kasuri methi (if using) and ghee and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving.

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Aloo Gosht (Mutton/Lamb and Potato Curry) Tea for …

WebMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger …

Rating: 4.9/5(30)
1. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Add the onions and sauté until golden, about 10-12 minutes.
2. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. This process is called "bhuno", and is essential to get the flavor out.
3. Add the garlic, ginger, chopped tomatoes, ground spices (coriander, cumin, red chili powder, and turmeric) and salt and mix well.
4. Add 1.5 cups of water and pressure cook this mixture for about 10-12 minutes, depending on your meat and pressure cooker.*

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