Easy Moo Shu Pork Recipe

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WebMay 10, 2024 · Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner
Calories: 231 per serving

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WebSep 9, 2020 · Transfer the cooked pork to a plate. Add the remaining 1 tbsp of sesame oil to the skillet and once hot add in the garlic and ginger and cook for 1 minute until fragrant. …

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WebDec 31, 2022 · Add wood ear mushrooms for an intense flavor. Add more vegetables to your moo shu. Add scrambled eggs for a more traditional recipe. How to Make Moo Shu

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WebFeb 7, 2024 · Add the garlic, ginger, and a pinch of black pepper and combine well. Set aside for 15 minutes. While the pork marinates, …

1. Place the pork chops between two sheets of plastic wrap, gently pound to a thickness of about 1/4-inch, then cut them across the grain into thin strips.
2. Transfer to a mixing bowl, drizzle with sesame oil and 1 tablespoon of vegetable oil. Add the garlic, ginger and a few grinds of black pepper, combine well and set aside for 15 minutes.
3. While the pork marinates, combine the hoisin sauce, rice vinegar, soy sauce, and oyster sauce in a measuring cup or small bowl and set aside.
4. Wrap the tortillas tightly in foil and place in a warm oven (275°F) to soften.

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WebLet pork marinate while you prepare other ingredients. Heat 2 teaspoons of vegetable oil in a large skillet over medium-low heat. Add in beaten eggs, cover, and let cook through to form an omelet. Once cooked through, …

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WebAug 27, 2015 · Instructions. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in …

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WebSep 3, 2021 · Add the pork and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. Make the filling: Heat 1 tablespoon of the oil in a wok (or large nonstick saute pan) over medium-high heat. Add …

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WebJan 14, 2022 · Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the …

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WebJul 11, 2022 · Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. Set aside for 5 minutes. Cook: Add the peanut oil to a large skillet and heat …

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WebApr 12, 2021 · In the meantime, add the cornstarch to a bowl and whisk until dissolved with one tablespoon of water. Add in the soy sauce, hoisin sauce, sesame oil, and honey. Whisk into the cornstarch and water mixture. Set …

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WebApr 9, 2021 · Return the pan to the stove, and increase heat to high heat. Add 2 more tablespoons of oil, and using a pair of tongs lift the meat out of the marinade and transfer it to the pan into one layer. Discard the …

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WebSep 8, 2022 · Heat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about …

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WebFeb 28, 2023 · Heat 1 more tablespoon of oil in the skillet over medium heat. Add the coleslaw, mushrooms, and half of the green onions. Stir fry until the cabbage starts to wilt and the mushrooms are tender. Add the …

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WebMay 18, 2018 · Remove the eggs from the pan and add in the remaining canola oil, garlic, ginger and mushrooms, stirring well and cooking for about 1-2 minutes. Add in the cabbage, bamboo shoots, and carrots and stir …

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WebJul 9, 2021 · Whisk well to incorporate. Place half of the sauce mixture into a ziploc bag, and add the pork strips to it. Marinate for at least 30 minutes. Heat the olive oil in a skillet over medium high heat on the stove and …

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WebMar 2, 2023 · Add the pork and stir-fry until browned, about 2-3 minutes. Remove from the wok and set aside. Stir fry the veggies. Add another 1 tablespoon of vegetable oil to the wok. Add the garlic and stir-fry for 30 …

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WebJun 1, 2021 · In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together remaining 2 tablespoons soy sauce, vinegar, hoisin, and 2 tablespoons …

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