Authentic Moo Shu Pork Recipe

Moo Shu Pork: The Authentic Chinese Recipe The Woks …

WebMoo Shu Pork: Recipe Instructions First, combine the pork with the marinade ingredients ( light soy sauce, Shaoxing (rice) wine, …

Rating: 4.8/5(10)
Total Time: 1 hrCategory: PorkCalories: 324 per serving1. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes.
2. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat. Dish out the cooked eggs and set aside.
3. Heat the wok over high heat once again, and add 2 tablespoons of oil. When the oil starts to smoke, add the pork and sear the meat until lightly browned. Then add the chopped scallion and stir.
4. Next, add the sliced cucumbers and wood ear mushrooms. Stir fry to thoroughly combine the ingredients. Now it’s time to add the Shaoxing wine, light soy sauce, oyster sauce and water.

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RealDeal Moo Shu Pork (木犀肉) Omnivore's Cookbook

WebIn a small bowl, combine pork, Shaoxing wine, salt, and white pepper. Gently mix by hand so that the seasonings coat the meat …

Rating: 5/5(8)
Total Time: 30 minsCategory: MainCalories: 376 per serving1. Add dried wood ear mushrooms into a small bowl and hot water to cover. Add dried lily flowers into another small bowl and hot water to cover. Rehydrate for 20 to 30 minutes, or until ingredients turn tender. Check after 10 minutes to make sure the water still covers all the ingredients. If the water gets cold, change to another batch of hot water. Gently rub with hands and rinse to remove the dirt. Remove tough ends of the mushrooms and flowers. Drain and place in a small bowl. It is OK if the ingredients are still a bit wet.
2. Slice pork against the grain into bite-sized pieces, as thinly as possible.
3. In a small bowl, combine pork, Shaoxing wine, salt, and white pepper. Gently mix by hand so that the seasonings coat the meat evenly without tearing the meat apart. Add cornstarch. Continue to mix with hand until the it forms a thin paste that evenly coats the pork. Marinate for 10 to 15 minutes.
4. In another small bowl, combine chicken stock, light soy sauce, Chinkiang vinegar, salt (if using), sesame oil, and cornstarch. Mix well and set aside.

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Moo Shu Pork (15 Minute Meal!) Slender Kitchen

WebCook for 4-6 minutes until just cooked through. Remove the pork and set it aside. 3. Add more cooking spray and add the scallions, cabbage, mushrooms, and …

Rating: 5/5(1)
Total Time: 25 minsCategory: DinnerCalories: 231 per serving

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Keto Moo Shu Pork Recipe Ready In Just 30 Minutes

WebMoo Shu Pork 1 pound Boneless Pork Chops sliced into thin strips 2 tbsp Olive Oil 8 ounces Mushrooms sliced 1 bag Coleslaw mix …

Cuisine: ChineseTotal Time: 40 minsCategory: Dinner, Main CourseCalories: 415 per serving

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Moo Shu Pork Belly Full

WebMake the filling: Heat 1 tablespoon of the oil in a wok (or large nonstick saute pan) over medium-high heat. Add eggs and swirl to coat the surface of the wok; cook, without stirring, until set, 1 to 2 minutes. …

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Moo Shu Pork Sweet and Savory Meals

WebMoo Shu Pork Ingredients: 1 pound boneless pork chops (sliced into very thin strips) 4 tablespoons peanut (or vegetable oil) 2 large eggs (whisked) 1 14- ounce bag coleslaw 8 ounces shiitake mushrooms …

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Low Carb Moo Shu Pork Home. Made. Interest.

WebThis Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served on a low carb tortilla. Print Recipe Ingredients 4 Mission® Carb Balance Soft …

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Better Than Takeout Moo Shu Pork

WebMoo Shu Pork 1 pound pork tenderloin cut into thin strips 2 tablespoons vegetable oil divided 2 large eggs beaten 8 ounces shitake mushrooms thinly sliced 8 ounce can sliced bamboo shoots drained and rinsed 3 …

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Moo Shu Pork GypsyPlate

WebHow to Make Moo Shu Pork 1. Make a marinade: Combine all the marinade ingredients in a bowl and whisk it well. Use half of the marinade to marinate the pork, the …

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Whole30 + Keto Mu Shu Pork Tastes Lovely

WebMu Shu Pork 2 tablespoons coconut oil 1/2 red onion, chopped 6 green onions, sliced 1 teaspoon salt 1.5 " piece of ginger, peeled and minced 1 pound ground pork, I get my hormone + antibiotic free …

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Delicious Low Carb Moo Shu Recipe with Rich Homemade Hoisin …

WebFor the Moo Shu 1.25 lbs Meat chicken or pork 4 Eggs beaten with 1/4 tsp sesame oil and a pinch of salt 4 cups Cabbage Thinly shredded (approx.14 oz) 1 cup …

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Recipe: Keto Moo Shu Pork with Vegetables I KETO …

WebIn a small bowl, beat the 2 eggs with 1/2 teaspoon salt. Heat a large, non-stick skillet over medium-high heat with 1 tablespoon of the coconut oil until the oil is shimmering. Add the pork and cook until just cooked through, 3 …

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Healthy Moo Shu Pork Lord Byron's Kitchen

Web2 pounds pork loin chops, cut into thin slices 1 tablespoon olive oil 1 tablespoon butter 4 large eggs, beaten 4 cups chopped kale 4 cups shredded cabbage 2 tablespoons grated ginger 1 tablespoon …

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Moo Shu Pork, the Original Recipe (木樨肉) Red …

WebPour the remaining ½ tablespoon of oil into the wok. Fry scallions and ginger for 20 sec or so then add wood ear and lily buds. Stir fry for 30 sec then put in cucumber. Once the cucumber begins to wilt, …

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Low Carb Mu Shu Pork Skillet Carb Manager

WebBring to a simmer and then cover with a lid for 5 minutes or until mushrooms are hydrated. Step 2. Strain mushrooms and set aside. Step 3. Cut the cabbage in half and remove the core. Slice the cabbage into very thin …

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Moo Shu Pork Buttoni's LowCarb Recipes

Web8 low-carb flour tortillas (I use La Banderita) Extra hoisin sauce to “dress” before eating (not calculated into stats, as amount used varies) VARIATION: Use …

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Moo Shu Pork Recipe NYT Cooking

WebPreparation. Step 1. Make the sauce: Heat sesame oil in a wok over medium heat and mix in sweet bean paste. Stir together until smooth and then add soy sauce and sugar. When …

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