DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comMoist Vegan Mocha Cake with Chocolate Ganache Frostingthebananadiaries.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comMocha Cake Recipe with Mocha Icing Recipe - Our …ourwabisabilife.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comRecommended to you based on what's popular • Feedback
Mocha Coffee Cake
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WEBMar 21, 2019 · Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. …
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WEBOct 3, 2016 · It’s the perfect cake to bake up on a lazy fall afternoon when you have nowhere to be except the kitchen. Mocha Coffee Cake starts …
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WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute …
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WEBLemon-Blueberry Coffee Cake. 1 hr 35 mins. Orange & Almond Coffee Cake. 1 hr 55 mins. Mocha Coffee Cake. 1 hr 10 mins. Crackle-Topped Rhubarb Coffee Cake. 1 hr 15 mins. Apple Coffee Cake.
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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa …
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WEBFeb 24, 2021 · Preheat oven to 350°F and spray a 9x5-inch loaf pan with baking spray. Coat inside of pan with flour. In a medium or large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Add …
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WEBThe Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into the dry ingredients, mixing until blended. …
WEBJul 26, 2021 · In a medium bowl, sift together the flour, espresso powder, baking powder, and cocoa powder; set aside. Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch …
WEBApr 25, 2018 · Combine the wet ingredients. While your oven preheats, beat the sugar together with oil, eggs, and vanilla, followed by the sour cream. Add the dry ingredients. Next, you’ll add the flour with the other …
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WEBFor the chocolate cake, begin by preheating the oven to 350F/177C convection (or 325F/162C conventional) and grease and line the base of four 6-inch (20cm) cake pans. In a medium bowl, whisk together the …
WEBNov 19, 2016 · Preheat oven to 350ºF/180ºC. Grease a 6 cup bundt pan. Sift the flour, baking powder, baking soda and salt. I like to sift the dry ingredients onto a sheet of baking paper…it keeps the washing up to a …
WEBDip 1 coffee bean into honey, transfer wet bean to wax paper, and sprinkle with superfine sugar. Continue with the remaining coffee beans; let dry. Step 5. To make glaze: Combine powdered sugar, espresso powder …
WEBMay 20, 2022 · Combine the instant coffee or espresso with the hot water in a small bowl. Stir, and then let the mixture cool completely. Whisk the cocoa powder and powdered sugar in a mixing bowl. Cream the butter …
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WEBMay 3, 2023 · Preheat oven to 350 degrees. Spray bottom only of pans or baking dish. Mix cake following the directions on the package. Bake following package directions. Check for doneness with a cake tester. …
WEBMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) in a large bowl. Mix until everything is combined. This cake is easy to make by hand, …
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WEBAssemble and Bake. Spread the batter evenly into the prepared pan. Top the batter evenly with the apple mixture and then sprinkle the streusel across the top. Bake the cake in …