Easy Mocha Cake Recipe Coffee

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Web2 tablespoons Vital Proteins Collagen Mocha creamer 1 tablespoon coffee grounds 1/2 cup coconut flour 1/2 teaspoon baking …

Rating: 5/5(4)
Total Time: 50 minsCategory: Breakfast, Dessert, Snack, TreatCalories: 168 per serving

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WebLow Carb Keto Coffee Recipe Sugar Free Eggnog (Low Carb & Keto) Low Carb Keto Coffee Popsicles Recipe Low Carb

Rating: 4.2/5(5)

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Web1 cup low carb chocolate biscotti finely ground 2 packets stevia or other low carb sweetener 4 tablespoons butter melted Filling: 3 …

Ratings: 3Calories: 215 per servingCategory: Dessert1. Place a roasting pan filled with several inches of water on the bottom rack of the oven.
2. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of oven. Preheat oven to 325 degrees F.
3. Combine the chocolate biscotti crumbs with packets of sweetener and the melted butter. Press mixture onto the bottom of the prepared pan. Stir 3 teaspoons of espresso powder into 2 teaspoons of water and set aside.
4. Beat the cream cheese and 32 packets of sweetener (1 1/3 cup sugar equivalent) on medium speed until light and fluffy. Add the eggs, one at a time, beating after each addition. Add 1 cup of sour cream and the coconut flour. Mix until well combined. Stir in the espresso/water mixture and the melted chocolate. Spoon mixture over the crust.

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WebA low carb, keto microwave mocha mug cake with flavors of coffee and dark chocolate. Ingredients Scale 2 tbsp almond flour (not …

Rating: 5/5(1)
Total Time: 4 minsCategory: DessertCalories: 390 per serving1. Start by melting your butter in the microwave in the mug you plan to cook in, so it’s almost completely liquidized. This should take between 20 and 30 seconds, depending on your microwave.
2. Add the cocoa powder, sweetener, almond flour, coconut flour, baking powder, salt, coffee, vanilla, and egg in that order. (I’m not convinced the order matters too much, but I am a creature of habit, and this is the order I’m used to following.)
3. Whisk the ingredients together thoroughly inside the mug until the mixture is as smooth as possible. Be particularly sure that you’ve scraped all ingredients away from the bottom and sides of the mug and that everything is incorporated. If not, you’re going to discover the spots you missed when your cake is cooked!
4. Cook on high in your microwave for between 60-70 seconds, depending on your microwave. In my experience, no two are the same, and your first few mug cakes might take some experimenting to find the right time for your particular model. Remove from the microwave and inspect; the top should still be slightly gooey but the overall cake should have roughly doubled inside and the sides should be lifting away from the mug a little, indicating the cake is cooked.

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WebIn a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …

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WebLow Carb Chocolate Mocha Cake This chocolate cake is so rich and moist! The secret is the addition of hot coffee to the batter which hydrates the almond flour and allows it to …

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WebCOFFEE (MOCHA) WHIPPED CREAM 1 teaspoon instant espresso powder 1 cup cold heavy cream 2 tablespoon swerve confectioner’s sweetner ½ teaspoon pure …

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WebCombine all the streusel ingredients together until it forms a crumble. Set aside while you make the cake batter. In a large mixing bowl, combine in almond flour, coconut flour, baking powder, erythritol and …

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Web½ tablespoon instant coffee (we like Nescafe Gold) ½ tablespoon unsweetened cocoa powder (we like this one) 1 teaspoon powdered sweetener (optional - use you own favorite sweetener to taste) …

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WebInstructions. Place the dry ingredients, MCT Powder, Cacao Powder and Erythritol (coffee too if using instant) into a large glass and mix together to avoid the MCT powder clumping. Once blended add one cup …

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WebKeto Mocha Ice Cream Cake Recipe Instructions Cake Instructions Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a large bowl. …

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WebIngredients (makes 1 serving) 2 heaping tbsp almond flour (16 g/ 0.6 oz); 1 tbsp raw cocoa powder, unsweetened (5 g / 0.2 oz); 1 tsp instant coffee or caffeine-free …

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WebKeto Mocha Ice Cream Cake Recipe Instructions Cake Instructions Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a …

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Web1 tablespoon instant coffee powder 1 cup hot water Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). …

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WebNov 6, 2018 - Best Keto Mocha Coffee Cake Recipe, that has a nut free version.This Keto coffee cake is low carb and gluten free as well as dairy free and paleo friendly. …

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WebPreheat oven to 140°c (with fan) or 160°c (without fan). Grease a 18cm/7inch round tin and line with baking paper. Place cake mix, eggs, milk, butter and …

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Frequently Asked Questions

What is keto mocha coffee?

Our Keto Mocha coffee recipe is along similar lines as our hot chocolate except with coffee and extra MCT powder. Don’t be fooled by the sweet, rich taste of our keto mocha, its very much a high-fat, low-carb energy drink.

Is this coffee chocolate mocha cheesecake healthy?

This coffee chocolate mocha cheesecake recipe is comparable to the Kahlua® Cocoa Coffee Cheesecake served at the Cheesecake Factory. But, it's much healthier because it doesn't have all the sugar. Want a few more terrific low carb cheesecake recipes? Why not give my red velvet or no bake peanut butter ones a try!

Is mocha iced coffee gluten free?

This is a super simple, but incredibly addictive Iced Mocha recipe. Rich chocolate coffee flavor “on the rocks”. 3 Ingredients. 5 Minutes. Gluten-Free. Sugar-Free. Low-Carb and Keto Friendly. This is a super simple, but incredibly addictive iced mocha recipe. Rich chocolate coffee flavor “on the rocks”!

How to make hot keto mocha fat burner drink?

How to make Hot Keto Mocha Fat Burner Drink. Place the dry ingredients, MCT Powder, Cacao Powder and Erythritol (coffee too if using instant) into a large glass and mix (with a fork is good) to avoid the MCT powder clumping when water is added Once the dry ingredients are blended, add one cup of boiling water to a larger glass or a saucepan

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