Easy Mocha Cake Recipe Coffee

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DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comHealthy Cafe Mocha Recipe - The Diet Chefthedietchefs.comMocha Cake Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Mocha Coffee Cake

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  • WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. To prepare …

    Rating: 3/5(2)
    Total Time: 1 hr 10 mins
    Servings: 12
    Calories: 165 per serving
    1. Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside.
    2. To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside.
    3. To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
    4. In a medium bowl combine eggs, sour cream, water, canola oil, and vanilla. Add to flour mixture; stir just until combined. Spread batter evenly in prepared pan. Sprinkle evenly with topping.

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    WEBMar 21, 2019 · Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. …

    1. Heat oven to 350 F / 180 / Gas 4. Line and grease two 9 inch round tins.
    2. Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins.
    3. Divide equally in the tins and bake for 35-40 mins or until skewer comes out clean. Cool on wire racks.
    4. For frosting, beat cream sugar and chocolate sauce till soft peaks.

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    WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. …

    Rating: 5/5(334)
    Total Time: 1 hr
    Category: Dessert
    Calories: 320 per serving
    1. Preheat oven to 350F.
    2. Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl.
    3. Warm the cream and pour over the chocolate. Set aside for a few minutes and whisk together. If there’s a few bits of unmelted chocolate just microwave it for 10 seconds on half power and whisk again.
    4. Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans.

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    WEBMar 12, 2020 · How to make the cake layers. Combine the dry ingredients in a bowl. Whisk together, then set aside. In a second bowl, combine sugar, butter, and a few other ingredients and mix to combine. Stir in the dry …

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    WEB5 days ago · Instructions. Preheat oven to 350 degrees and grease springform pan. Cream 6 tablespoons of butter with the granulated sugar until light and fluffy for two to three minutes. On low speed, add the …

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    WEBJan 29, 2018 · To one half, add the melted milk chocolate and mix together. In the other, add the camp coffee extract and mix until combined as well. When mixed, dollop the mixtures onto the biscuit base randomly and …

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    WEBMay 11, 2020 · Follow this easy mocha cake recipe for an irresistible layer cake topped with a fluffy chocolate frosting. Perfect for special occasions or just because. Go To Recipe Cranberry Sauce Coffee Cake Recipe. …

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    WEBApr 25, 2018 · Combine the wet ingredients. While your oven preheats, beat the sugar together with oil, eggs, and vanilla, followed by the sour cream. Add the dry ingredients. Next, you’ll add the flour with the other …

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    WEBJul 26, 2021 · In a medium bowl, sift together the flour, espresso powder, baking powder, and cocoa powder; set aside. Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch …

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    WEBFeb 10, 2020 · Place a roasting pan filled with several inches of water on the bottom rack of the oven. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of …

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    WEBFeb 28, 2024 · Now, add gelatin and water in a small cup and let it bloom for 3 minutes. Then, heat it in the microwave until it dissolves. When the gelatin mixture cools down a bit, add it into the chocolate cream cheese …

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    WEBDip 1 coffee bean into honey, transfer wet bean to wax paper, and sprinkle with superfine sugar. Continue with the remaining coffee beans; let dry. Step 5. To make glaze: Combine powdered sugar, espresso powder …

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    WEBOct 22, 2022 · Make the mocha cream filling. Place a layer of cookies in the bottom of a springform pan. Using an offset spatula, cover with some of the mocha filling, and repeat until you have 5 layers of cookies and 5 …

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    WEBNov 29, 2013 · Preheat oven to 350°F. Grease an 8 inch baking dish and set aside. In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and …

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    WEBMar 10, 2016 · In small bowl, mix streusel ingredients with fork until crumbly; set aside. In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake

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    WEBDec 16, 2011 · Steps. 1. Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low

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