DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritional
Mocha Coffee Cake
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WEBMar 21, 2019 · Put cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. …
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WEBDec 16, 2011 · Steps. 1. Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat …
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WEBMay 1, 2015 · The Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet …
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WEBNov 19, 2016 · Preheat oven to 350ºF/180ºC. Grease a 6 cup bundt pan. Sift the flour, baking powder, baking soda and salt. I like to sift the dry ingredients onto a sheet of baking paper…it keeps the washing up to a …
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WEBApr 25, 2018 · Combine and whip. Add half the powdered sugar, followed by the espresso powder. Once that’s well mixed, add Kahlua, vanilla, and finally, the remaining powdered sugar, followed by heavy cream. Beat …
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WEBJul 26, 2021 · In a medium bowl, sift together the flour, espresso powder, baking powder, and cocoa powder; set aside. Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch …
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WEBDec 17, 2021 · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso …
WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper. Spray pan and paper with …
WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …
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WEBDip 1 coffee bean into honey, transfer wet bean to wax paper, and sprinkle with superfine sugar. Continue with the remaining coffee beans; let dry. Step 5. To make glaze: Combine powdered sugar, espresso powder …
WEBMar 21, 2024 · Drop dollops of the mocha mixture onto the cake. Dip a fork into the cake and swirl to distribute the mocha mixture. Bake for 45-50 minutes, until a cake tester comes out clean. Cool completely. To make …
WEBMay 11, 2020 · Follow this easy mocha cake recipe for an irresistible layer cake topped with a fluffy chocolate frosting. Perfect for special occasions or just because. Go To Recipe Cranberry Sauce Coffee Cake Recipe. …
WEBMar 12, 2020 · How to make the cake layers. Combine the dry ingredients in a bowl. Whisk together, then set aside. In a second bowl, combine sugar, butter, and a few other ingredients and mix to combine. Stir in the dry …
WEBSTEP 1. Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins …
WEBJan 15, 2007 · 1. Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside. 2. In another small bowl, mix 2 3/4 cups …
WEBAug 24, 2021 · In a very large bowl beat the cream cheese until smooth (about 2 minutes). Beat in the sugar and cornstarch until combined. Turn off the mixer and scrape down the sides of the bowl to ensure there are no …
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