WebLow Carb Slow Cooker Meatballs Yield: 8 Servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes This is the only sweet and sour low …
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WebPlace meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. …
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Web1 15-ounce jar grape jelly 1 12-ounce jar chili sauce 1 teaspoon chili powder (optional) 2 dashes hot sauce (optional) …
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WebMost meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. Preheat your oven and spray your pan (or foil) with cooking spray. Roll the meatballs and place them …
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WebAn easy kid friendly meal or tasty appetizer made in the slow cooker, this meatball recipe with grape jelly is sweet, savory, and low carb too. Total Time: 8 …
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Web12 oz grape jelly 12 oz BBQ sauce Instructions Place the frozen meatballs into your crock pot. In a small bowl, mix together the grape jelly and BBQ sauce until well blended. Pour over meatballs. Cook on low all day or …
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Web2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Instructions Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add the meatballs and stir to coat. Cover and …
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WebMix grape jelly, and chili sauce until smooth. Mix in meatballs and place in freezer bags (will probably take multiple) or an airtight container. When ready to cook, thaw 24-48 hours in the …
WebBelow, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with …
WebIn a medium bowl, whisk together chili sauce and grape jelly. Place frozen meatballs into a large pot or Dutch oven. Pour grape jelly sauce over the top of the meatballs. Toss to coat. Cook over medium …
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Web1 cup grape jelly (I used Smuckers) Instructions Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 …
WebInstructions. In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often. Place the meatballs into a large slow cooker …
WebIngredients. 2 tablespoons canola or vegetable oil carb 0 grams. 1 package Italian style frozen meatballs 40 count carb 6 grams per serving of 6 meatballs. 3/4 cup Lawry's Steak and Chop Marinade carb 2 gram per …
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WebMix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them …
WebInstructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss …
Webdirections. Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the garlic to the saucepan and cook for 2 minutes, stirring constantly. Add the tomato sauce, mustard, …
WebCrockpot: Cook on low for 3-4 hours, or on high for 1-2 hours. Stir the meatballs in the sauce during the last 30 minutes of cooking to ensure they do not burn. …
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs. Cook on low for 3-4 hours, stirring halfway through cooking. Once the meatballs are cooked, turn the slow cooker to warm and keep warm until ready to serve.