1 pinch cayenne pepper (Optional) 1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape jelly, chili sauce, and cayenne …
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In a large mixing bowl, whisk together grape jelly and chili sauce. Place meatballs into an oven-safe heavy cast iron pot (Dutch oven …
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Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3 …
The meatballs 1 pound ground beef 1 pound ground pork 1 large egg ¼ cup mayonnaise 14 grams pork rinds, crushed 2 tablespoon parmesan cheese, grated 1 teaspoon …
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2 packages (22 ounces each) frozen fully cooked angus beef meatballs 1 bottle (12 ounces) chili sauce 1 jar (10 ounces) grape jelly Shop Recipe Powered by Chicory Directions Prepare meatballs according to …
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Instructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high 2 to 3 hours …
Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in …
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Place the meatballs into the crock of the slow cooker. Pour chili sauce and grape jelly over the meatballs – you can swirl them together over the meatballs or simply dump them in and stir …
8 hours ago · Add meatballs to slow cooker. In a bowl, combine grape jelly, bbq sauce and cayenne pepper together. Pour mixture over top meatballs and stir to coat them evenly in the …
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How To Make Meatballs with Grape Jelly: Add the grape jelly and chili sauce to a slow cooker and stir to combine. Add the meatballs and stir to coat. Cover and cook on low for 4 hours. Serve with toothpicks as a …
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes. Recipe Video Notes To make the …
Add grape jelly and chili sauce to slow cooker, whisk together and then stir in meatballs. Cover and cook until heated through (high at least 3 hours, low at least 4 hours). …
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In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan …
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Wussup Towners. These Grape Jelly and Chili Sauce Meatballs are perfect appetizers for any party or gathering you may have. They are super easy to make on a
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Instructions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs and stir …
Instructions. Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated. Cook for 2-3 hours on …
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes. This is enough sauce for 36-48 meatballs.
Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.