WebBake for 20-25 minutes or until cooked through. You want the meatballs to be finished, but not overcooked or burnt. Cool overnight, or cool for 20-30 minutes and …
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WebPlace them in a heavy bottom saucepan over low heat and stir for 2 hours, or until the sauce has combined and thickened. Do not heat over hotter heat or the sauce …
WebMeatballs: Preheat oven to 350. Lightly grease a baking sheet with some oil or cover it with parchment paper. Combine the ground beef, ground pork, egg, minced …
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs. Cook on low for 3-4 hours, stirring halfway through cooking. Once the meatballs are cooked, turn the slow cooker to warm and keep warm until ready to serve.