WebThe meatballs 1 pound ground beef 1 pound ground pork 1 large egg ¼ cup mayonnaise 14 grams pork rinds, crushed 2 tablespoon parmesan cheese, grated 1 …
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Web1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape jelly, chili sauce, and cayenne pepper in a saucepan …
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WebHOW TO MAKE 3 INGREDIENT MEATBALLS. In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. Add the bag of …
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WebPlace meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. …
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Web1 1/2 cup Grape Jelly 2 tbsp Worcestershire Sauce, optional How to make Grape Jelly Meatballs in the Slow Cooker: 1. Add all of your ingredients except the meatballs to your slow cooker and stir until …
WebIn a large mixing bowl, whisk together grape jelly and chili sauce. Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly and chili …
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WebWhisk the BBQ sauce, grape jelly, and Worcestershire sauce until smooth in the slow cooker. Add the meatballs. Add the the meatballs to the sauce and toss to …
Web2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Instructions Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add the meatballs and stir to coat. Cover and …
WebBake for 20-25 minutes or until cooked through. You want the meatballs to be finished, but not overcooked or burnt. Cool overnight, or cool for 20-30 minutes and …
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WebInstructions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs …
Web1 cup grape jelly (I used Smuckers) Instructions Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 …
WebGrape Jelly Meatballs Recipe Four ingredients and 5 minutes of prep time is all you need to make these Grape Jelly Meatballs in your Crockpot! Ketchup and …
Web1 (12-oz) jar grape jelly 1 (12-oz) jar Chili Sauce Instructions: In a large skillet or Dutch oven, combine all ingredients. Simmer 25-30 minutes, until meatballs are …
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WebCrockpot Grape Jelly Meatballs - This method takes longer but it's a great set-it-and-forget-it method. Add the ingredients to the slow cooker and give it a good stir …
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WebPlace the meatballs on the prepared baking sheet and bake for 15 to 20 minutes or until lightly browned. Drain off any grease. In a large-size saucepan, combine …
WebFor the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it. Grate the onion into a …
WebIngredients. 2 packages (22 ounces each) frozen fully cooked angus beef meatballs; 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) grape jelly
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Grape Jelly Meatballs- Instructions Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. Cover and cook on high for 2 hours or low for 4 hours.
I buy my frozen cocktail meatballs at Costco. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Instructions 1 Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. 2 Pour meatballs into the crock pot and stir until they are all coated in the sauce. 3 Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. ...
Other sauces for cocktail meatballs include grape jelly and mustard sauce, ketchup and brown sugar sauce, sweet and sour soy sauce with pineapples, and creamy Swedish meatball sauce. Whichever meatball recipe you choose, I'm sure it will be loved by your guests! How to serve Grape Jelly Meatballs? These meatballs are very easy to serve.