WebMake the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an …
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Web2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Instructions Add the chili sauce and grape jelly to a slow …
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WebInstructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on …
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WebCook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.
WebIt’s made with grape jelly, barbecue sauce, red wine vinegar, soy sauce and buffalo wings sauce whipped up in 5 minutes! You can make these meatballs with grape jelly on the stovetop or in the crockpot, ahead of …
WebMix the Heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Or heat them gently in a tall saucepan. Add the meatballs to a slow cooker or Crockpot. …
WebDirections HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. WHISK egg in medium bowl. Add bread crumbs, onion, milk, salt, garlic, Worcestershire sauce and pepper. Stir until blended. Add …
WebInstructions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. …
WebTasty Cocktail Meatballs! 1. Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All …
WebAdd ingredients to crockpot. Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add in the meatballs and stir until fully coated. Cook meatballs in crockpot. Cook frozen meatballs in crockpot …
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WebInstructions. Make the Meatballs: Preheat the oven to 325°F. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof rack over top; spray …
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WebFry the meatballs in batches until browned on all sides and the meatballs are cooked, about 5 to 7 minutes per batch (an internal thermometer should read 155 …
Web1 cup grape jelly (I used Smuckers) Instructions Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 …
WebInstructions. Add the sauce ingredients to the crockpot and whisk. Add the frozen meatballs and toss to coat with a serving spoon. Cook on high for 2 hours, …
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WebWussup Towners. These Grape Jelly and Chili Sauce Meatballs are perfect appetizers for any party or gathering you may have. They are super easy to make on a
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Webdirections. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are …
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WebPreheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for …
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