Easy London Broil Marinade Recipe

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WebMay 14, 2018 · Cover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and …

1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebFeb 17, 2024 · Make the marinade. In a Ziplock storage bag, mixing bowl, or brining container, combine the ingredients for your marinade (¼ cup balsamic vinegar, ¼ cup …

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WebMar 19, 2024 · Make marinade. In a gallon size zip-top bag, combine your olive oil, red wine vinegar, brown sugar, garlic, Worcestershire sauce, …

1. Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
2. Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare.
3. Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.

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WebApr 23, 2021 · A quick and easy London broil marinade to make grilling beef simple and flavorful. 0 g Polyunsaturated Fat: 0 g …

1. Chop onion and garlic
2. Combine all ingredients in rocket blender and blend for 10 seconds
3. Pour marinade into a sealable plastic bag along with London Broil or any other meat you are wanting to marinade
4. Place in refrigerator to absorb the flavors for at least an hour

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WebMar 4, 2019 · In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and …

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WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting …

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WebApr 7, 2021 · Ingredients For London Broil. Flank Steak: To serve six people, I recommend one 2-pound flank steak. Olive Oil: The base of the marinade is ¼ cup of good olive oil. Soy Sauce: You’ll need ¼ cup of …

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Web12 hours ago · Use a meat thermometer to gauge doneness—aim for an internal temperature of 135-140°F (57-60°C) for medium-rare and 145°F (63°C) for medium. Let …

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WebApr 3, 2023 · Combine ingredients. In a 2-cup liquid measuring cup, mix all marinade ingredients together. Score the meat. Lightly score meat in a diamond pattern on each side. Place the meat and marinade in a large …

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WebApr 30, 2024 · STEP FOUR: Place the beef in a cast iron pan and pour the London broil marinade into a saucepan on the stove. Simmer the marinade for London broil over low heat until thickened. STEP FIVE: …

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WebMar 3, 2021 · Mix to combine. Add up to 2 pounds of London broil to the marinade. Marinate the meat for at least 1 hour, or up to 24 hours. Grill or broil the meat to your desired level of doneness. Let the meat rest for 5 …

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WebMar 5, 2021 · Combine all the ingredients together in a small bowl. Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred. Heat the …

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WebMar 20, 2021 · Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for …

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WebMay 6, 2024 · Shake the bag around, and place it in the refrigerator. Marinate the London broil for at least 3 hours, but up to 24 hours. To cook the London broil, take the steak …

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WebSep 7, 2023 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire …

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WebMay 28, 2021 · 1. In a ziplock bag, add the London broil and all seasonings. No particular order required. 2. Refrigerate for at least 2 hours. The longer the beef is in the marinade, the better. You really want the …

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WebSep 13, 2018 · Instructions. Whisk together oil, vinegar, and soy sauce. Whisk in garlic, dijon mustard, pepper, and vinegar. Place London broil in gallon-sized ziplock bag. Pour marinade over meat, seal, and make …

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