Web5 h 25 min. Step 1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato …
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Ideally, you want to cover the London Broil in cling wrap then place it in the fridge for about 6 to 24 hours. The longer you marinate it, the more tender and flavorful it becomes. Make sure to take it out of the fridge 30 minutes before you cook it to bring it back to room temperature.
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Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet