Easy London Broil Marinade Recipe

Grilled Marinated London Broil Recipe Simply So …

WEBMay 14, 2018 · Cover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill …

Rating: 5/5(5)
1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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London broil marinade Best London Broil Marinade

WEBMar 5, 2021 · Combine all the ingredients together in a small bowl. Place the London Broil in a large ziplock bag, pour the marinade over the …

1. Combine all the ingredients together in a small bowl.
2. Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred.
3. Heat the grill over medium high heat. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
4. Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare. About 5-7 minutes per side for an approximately 1" thick London Broil. A thicker piece of meat will need a longer cook time.

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Marinated London Broil Recipe Diethood

WEBApr 7, 2021 · Pour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 …

1. Place steak in a gallon sized ziploc bag and set aside.
2. In a small bowl whisk together olive oil, soy sauce, worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, paprika, oregano, thyme, coriander, salt, and pepper. IF you’re not using low sodium soy sauce, add less salt; you can always add more later.
3. Pour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 hours.
4. Take the steak out of the fridge 20 minutes before you’re ready to cook.

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