WebRemove from the heat, then add the cream cheese, Worcestershire, and spices. Add the drained tomatoes, turkey, peas, and cheese. Stir in the Greek yogurt. …
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WebAdd spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. …
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WebInstructions Preheat the oven to 400F. Place the entire spaghetti squash in the oven for 30-40 minutes or until soft. Meanwhile, …
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WebPreheat oven to 350 degrees F (175 degrees C). Lightly butter or spray a casserole dish or 9 x 13 baking pan with non-stick cooking spray. In a large skillet or frying pan, melt butter over medium high heat. Add sliced …
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WebIngredients 1 package (7 ounces) thin spaghetti, broken in half 2 cups cubed cooked turkey 1 cup sliced fresh mushrooms 1 small onion, chopped 3 tablespoons butter 1 can (10-3/4 ounces) condensed cream …
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WebIngredients 1 pound Cooked Turkey Breast cut into 1-inch chunks 1 tablespoons Canola Oil 1 cup Onion chopped 12 ounces Mushrooms sliced 1 teaspoon Dried Thyme ¼ teaspoon Kosher Salt ¼ teaspoon Black …
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WebStep three. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.
WebMethod: Oven 4 (12 ounce) bags zucchini noodles, thawed and well-drained 4 tablespoons butter 1 onion, diced 2 (8 ounce) package baby bella mushrooms, sliced 1 teaspoon salt 1 teaspoon pepper 2 clove garlic, …
WebAdd the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a large mixing bowl along with the …
Web3 cups cooked turkey cut into bite-size pieces 1 ½ cups heavy cream 1 cup shredded mozzarella cheese divided Instructions Preheat the oven to 400 degrees. …
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WebFirst, preheat your oven to 350°f. Cook spaghetti according to package directions. Meanwhile, melt butter on low. Once melted add in flour. Cook a couple …
Web5 to 6 cups chopped leftover cooked turkey 1 cup shredded mozzarella cheese 1 cup frozen peas 1 cup panko bread crumbs ½ cup grated parmesan cheese …
WebIn a pan over medium heat, warm the butter and olive oil until melted, about 2 minutes. Add the onion and mushrooms to the pan and sauté for 4-5 minutes, until …
WebMake the sauce. Melt the butter over medium-heat in a skillet. Add in the chopped onions and cook for 3 to 5 minutes. Then add minced garlic and cook an additional minute. Next add in the turkey, …
WebBring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and set it aside. In a large heavy-bottomed …
WebCook up the pasta according to package directions, al dente. Combine the sauce ingredients and spices until fully incorporated. Mix in the turkey, pasta, peas and …