Easy Leftover Turkey Tetrazzini Recipe

Listing Results Easy Leftover Turkey Tetrazzini Recipe

DirectionsStep1In a large pot, cook the pasta according to the directions on the packet, until al dente. Then drain and set aside.Step2While the pasta cooks, heat a large pot over medium-high heat. Spray with olive oil and add in the onion and celery.Step3Cover and cook the veggies until softened, about 5 minutes.Step4Uncover, add in the mushrooms and cook stirring occasionally for 5 minutes.Step5Reduce the heat to medium and add in the sherry, scraping the bottom of the pan to loosen any browned bits.Step6Add the butter and melt, then add the flour and cook for 2-3 minutes until a paste starts to form.Step7Add broth and cook stirring and scraping the bottom of the pan for 3-5 minutes, until the sauce starts to thicken.Step8Stir in 1 tablespoon of the Parmesan cheese, the cream cheese, salt and pepper and cook, stirring constantly for 2 minutes, until smooth.Step9Remove the pot from the heat, and add in the chicken and cooked pasta. Mix well until all is coated in creamy sauce.Step10Pour the turkey pasta mixture into a baking dish (9x13 or 3 quart), top with panko and remaining Parmesan cheese.Step11Broil on high for 2-3 minutes (watch closely so it doesn't burn) when the top is golden, remove from oven, garnish with parsley and serve hotIngredientsIngredients8 ouncesUncooked Thin Spaghetti (or gluten-free pasta)add Olive Oil Spray1 Yellow Onion (chopped)2 Celery Stalks (chopped)2 cupsMushrooms (sliced)1 tablespoonSherry1 tablespoonUnsalted Butter1 ½ tablespoonsAll-Purpose Flour (or gluten-free flour)1 ½ cupsLow Sodium Chicken Broth3 tablespoonsParmesan Cheese (grated)4 tablespoonsLow Fat Cream Cheese¾ teaspoonSalt¼ teaspoonPepper2 cupsTurkey (shredded cooked)½ cupPanko Breadcrumbs (or gluten-free)¼ cupParsley (chopped)See moreNutritionalNutritional208 Calories5 gTotal Fat42 mgCholesterol19 gCarbohydrate437 mgSodium20 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Turkey Tetrazzini Recipe Clean Eats Style …

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  • WebApr 25, 2021 · Add onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add …

    Rating: 4/5(1)
    Total Time: 45 mins
    Category: Main Dish
    Calories: 387 per serving

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    WebNov 12, 2020 · This one-pot Healthy Turkey Tetrazzini recipe couldn’t be easier to make! (1) Start by sauteing the oil with the onions, mushrooms, …

    Ratings: 37
    Calories: 246 per serving
    Category: Dinner Meals
    1. Pour the olive oil in a medium stove top pan that has a lid. Saute the onions, mushrooms, garlic and salt and pepper for 3 minutes.
    2. Add in the carrots, peas and water. Cover, then cook over medium to low heat for 8 to 12 minutes, stirring frequently. Carrots should be able to be punctured easily with a fork.
    3. Remove cover and stir in the cream cheese and half and half. Continue to mix over medium heat until combined.
    4. Stir in the chicken, pasta and parmesan cheese. Garnish with fresh chopped parsley and serve warm.

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    WebDec 5, 2019 · Instructions. Preheat oven to 350 degrees F. Boil water for spaghetti and cook according to package directions. In large saucepan, …

    1. Preheat oven to 350 degrees F. Boil water for spaghetti and cook according to package directions.
    2. In large saucepan, melt 1 T butter over medium heat. Add onions and cook for about 3 minutes, then add mushrooms and cook for an additional 2 minutes, stirring constantly. Add 1 T chicken broth to pan. Continue cooking until mushrooms are soft and beginning to release liquid.
    3. Add turkey meat and dried sage to pan, stir to combine, and cook an additional 2 minutes. Add cream of mushroom soup, yogurt, sherry, and ¼ cup chicken broth to pan.
    4. Stir cooked spaghetti into pan. Turn heat to low. Allow dish to simmer for about five minutes. Add salt and pepper to taste. You can add more chicken broth or an additional T of sherry if the mixture seems too dry.

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    WebSlowly pour in 3 cups of the broth, stirring all the while to avoid any lumps. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes. Remove the pan from the …

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    WebNov 27, 2023 · Preheat the oven: Preheat the oven to 375°F. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente — a few minutes short of the package instructions. Sauté …

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    WebNov 26, 2020 · Instructions. Preheat large Dutch oven on medium heat and add olive oil. Add onion and celery, cook for 2 minutes stirring occasionally. Add bell peppers, mushrooms, oregano, salt and pepper. Cook for 3-4 …

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    WebNov 20, 2023 · 1. Prep Ingredients: Preheat the oven to 350 degrees Fahrenheit and spray a large casserole dish with nonstick cooking spray. Shred the turkey and cheese (or cheeses!), and chop the veggies. At …

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    WebNov 18, 2019 · First, preheat your oven to 350°f. Cook spaghetti according to package directions. Meanwhile, melt butter on low. Once melted add in flour. Cook a couple minutes until bubbly. Stir in turkey broth, heavy …

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    WebNov 20, 2023 · Preheat the oven to 350 ° convection or 375 ° conventional. Cook the pasta. Cube or shred about 4 cups of leftover turkey. Dice the onion and celery, and crush the garlic. g. Melt butter over medium heat …

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    WebNov 25, 2023 · Preheat oven to 400°F (204°C). Butter a 13x9x3-inch baking dish with 1 tablespoon of the butter; set aside. In an 8-quart stockpot, add 1 tablespoon of butter and 1 tablespoon of olive oil. Stir in mushrooms (1 …

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    WebNov 21, 2021 · Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with non-stick spray. Set aside. Prepare linguine according to package directions. Meanwhile combine butter, cooked turkey, soups, …

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    WebAdd the heavy cream, salt, black pepper, and dried thyme. Bring to a simmer. Reduce the heat to maintain a low simmer. 8. Add the turkey, frozen peas, and half of the cheese and stir. Let the mixture simmer for 2 …

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    WebNov 13, 2019 · Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the vegetables to a large mixing bowl along with the …

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    WebDec 28, 2020 · Preheat oven to 350°F. Cook spaghetti al dente according to package directions. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour …

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