Easy Instant Pot Gumbo Recipe

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WebInstant Pot gumbo is a new favorite keto and Whole30 compliant soup. We love it served over cauliflower rice! Course Soup Cuisine American Prep Time 10 …

Ratings: 2Category: SoupCuisine: AmericanTotal Time: 40 mins1. Turn Instant Pot on to saute mode. Melt 1 tbsp grass-fed butter over heat.
2. Add in sausage and cook until lightly browned. Add in shrimp and cook 1-2 minutes per side.
3. Remove sausage and shrimp from Instant Pot and set aside, covered in a separate dish.
4. Melt remaining 3 tbsp grass-fed butter over heat. Add in almond flour and whisk continuously until the color become brown.

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WebInstant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes. Meanwhile, cook ingredients under the …

Ratings: 19Calories: 453 per servingCategory: Main Course1. Turn Instant Pot to saute mode. Saute sausage until browned, about 2-3 minutes. Turn off saute mode, remove sausages from heat and slice them on a cutting board.
2. Add sausage back to Instant Pot, then add in remaining ingredients in the order in which they are listed, except for rice, cornstarch slurry and parsley.
3. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
4. Meanwhile, cook ingredients under the rice heading in a rice cooker or on the stovetop. Mix cornstarch and water together in a small bowl.

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WebAdd the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. = Put the lid back …

Rating: 4.3/5(132)
Total Time: 35 minsCategory: Main CourseCalories: 343 per serving1. Season the barramundi with some salt and pepper, and make sure they are as evenly coated as possible. Sprinkle half of the Cajun seasoning onto the fish and give it a stir- make sure it is coated well and set aside.
2. Put the ghee in the Instant Pot and push “Sauté”. Wait until it reads “Hot” and add the barramundi chunks. Sauté for about 4 minutes, until it looks cooked on both sides. Use a slotted spoon to transfer the fish to a large plate.
3. Add the onions, pepper, celery and the rest of the Cajun seasoning to the pot and sauté for 2 minutes until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. Put the lid back on the pot and set it to "Sealing." Push "Manual" and set the time for just 5 minutes! The Instant Pot will slowly build up to a high pressure point and once it reaches that point, the gumbo will cook for 5 minutes.
4. Once the 5 minutes have ended, push the "Keep warm/Cancel" button. Cautiously change the "Sealing" valve over to "Venting," which will manually release all of the pressure. Once the pressure has been release (this will take a couple of minutes), remove the lid and change the setting to "Sauté" again. Add the shrimp and cook for about 3-4 minutes, or until the shrimp have become opaque. Add some more sea salt and black pepper, to taste. Serve hot and top off with some cauliflower rice and chives.

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WebPrep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Add on MyFitnessPal Search – Low Carb Cupboard Low

Rating: 4.5/5(2)
Total Time: 50 minsCategory: Main DishCalories: 518 per serving1. Cook the ground beef until done. If using uncooked shrimp cook the shrimp until done as well. Remove the tales from the Shrimp.
2. Chop the sausage and celery into slices.
3. Add all of the ingredients into your instant pot or your regular stove top pot.
4. Select Manuel and set to 30 minutes on the instant pot. If cooking on the stove cook on medium/high for about an hour.

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WebThis easy low carb crock pot gumbo is full of flavor and literally only takes a few minutes of prep to toss together. This is the perfect combo of shrimp, chicken and sausage. Prep Time: 10 mins

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Web1 tbsp. low carb Creole seasoning 1 tsp. xanthan gum 2 large bay leaves 6 cups chicken broth, no sugar added Instructions In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just …

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WebAdd the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter. Simmer for 20 …

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WebBring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add cauliflower rice and simmer some more, …

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WebThe Instant Pot makes it possible to cook the pork in a remarkable 45 minutes, so you can even have it on weekdays. If carb-laden burger buns are off the …

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WebRashanda Cobbins Updated: Jan. 05, 2022 Use your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken …

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Web1 sliced red bell pepper 1 sliced yellow bell pepper 1 sliced green bell pepper 1 (8 ounce) jar mushrooms 1 large kielbasa 1 tablespoon garlic powder 1 tablespoon salt 1 teaspoon …

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WebThis easy keto gumbo recipe is a Southern classic made low carb. It's a simple, healthy one-pot meal that's naturally thickened and full of flavor. 1 1/2 tablespoons arrowroot …

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WebInstructions Press the Sauté button on the Instant Pot® and heat oil. Add flour and cook, stirring constantly, until flour is medium brown in color, about 15 minutes. Add celery, onion, green pepper, garlic, and tomatoes and …

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WebSeafood gumbo Continuing our seafood theme, this Instant Pot gumbo from The Movement Menu is a flavorful hug at the end of a long day. Dairy-free, paleo, …

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WebThese easy low carb soups can be made on the stove top, in the slow cooker or Instant Pot! A wide variety, from Zuppa Toscana, tomato, sausage, chicken, …

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WebCook, stirring occasionally, 15 minutes or until vegetables are tender. While roux and vegetables cook, heat medium saucepan over medium-high heat. When …

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WebCooking Instructions. HIDE IMAGES. Step 1. Sauté Olive Oil (1 Tbsp) , Onions (1 1/2 cups) , Garlic (2 cloves) , Red Bell Pepper (1) , and Celery (2 stalks) for 5 minutes on sauté …

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Frequently Asked Questions

How long do you cook gumbo in an instant pot?

The Instant Pot will slowly build up to a high pressure point and once it reaches that point, the gumbo will cook for 5 minutes. Once the 5 minutes have ended, push the "Keep warm/Cancel" button. Cautiously change the "Sealing" valve over to "Venting," which will manually release all of the pressure.

Is there a low carb gumbo recipe?

Low Carb Gumbo Recipe - From That's Low Carb?! This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking. This combo of shrimp and andouille sausage is incredible!!

How to make keto gumbo soup?

Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add cauliflower rice and simmer some more, until cauliflower rice is soft and shrimp is opaque. Thicken. Sprinkle your keto gumbo soup with file powder and stir until thickened.

What is in the whole30 instant pot seafood gumbo?

I'm so excited to share this Whole30 Instant Pot seafood gumbo with you! It comes bursting with flavor and delicious ingredients like sea bass filets, bell peppers & shrimp! It's the perfect one pot meal to add into your rotation and is dairy free, paleo and low carb.

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