Easy Homemade Strawberry Jam Recipe

Easy Strawberry Jam (No Pectin) The Baker's Almanac

WEBFeb 12, 2022 · 2. Combine all the ingredients in a medium saucepan. Stir everything together, then heat the mixture over high heat and stir …

Rating: 5/5(5)
1. In a medium pot, combine strawberries, granulated sugar, lemon juice, and kosher salt. Heat mixture over high heat, stirring constantly with a heat-proof spatula. Once the mixture starts to bubble up, reduce the heat down to medium-low.
2. Cook the mixture for 10-15 minutes, stirring constantly, until the jam is thick and viscous. To test if the jam is ready, I usually like to run my spatula along the bottom of the pot in a straight line. If it takes more than a second for the line to fill back up, the jam is usually ready. I like to err on the side of caution and take the jam off almost too early—if it's not done yet, you can always return it back to the heat.
3. Once ready, remove the pot from the heat and transfer the jam to a heatproof container. Let the jam cool completely at room temperature, then transfer to the fridge.
4. Stored properly in an airtight container, this jam will usually last for two months in the fridge.

Preview

See Also: Share RecipesShow details

Small Batch Strawberry Jam (no pectin required)

WEBMay 30, 2019 · Add them to a saucepan, and mix the sugar in well. Stir frequently over medium heat, and bring the mixture to a full rolling boil. …

1. Wash and slice the strawberries, removing the hulls and green tops.
2. Add them to a saucepan, and mix the sugar in well.
3. Stir continually over medium heat, and bring the strawberries to boil.
4. Once boiling, add the lemon juice and zest (if using).

Preview

See Also: Share RecipesShow details