Easy Homemade Strawberry Jam Recipe

Listing Results Easy Homemade Strawberry Jam Recipe

WEBJan 7, 2022 · 1 In a heavy-bottomed saucepan, mix strawberries, sugar, and lemon juice. Stir over med-low heat until the sugar is dissolved. 2 Increase heat to medium-high heat …

Rating: 5/5(132)
Calories: 27 per serving
Category: Jams And Jellies

Preview

See Also:

Show details

WEBFeb 12, 2022 · 2. Combine all the ingredients in a medium saucepan. Stir everything together, then heat the mixture over high heat and stir …

Rating: 5/5(5)
Category: Jam
Cuisine: American
Total Time: 25 mins
1. In a medium pot, combine strawberries, granulated sugar, lemon juice, and kosher salt. Heat mixture over high heat, stirring constantly with a heat-proof spatula. Once the mixture starts to bubble up, reduce the heat down to medium-low.
2. Cook the mixture for 10-15 minutes, stirring constantly, until the jam is thick and viscous. To test if the jam is ready, I usually like to run my spatula along the bottom of the pot in a straight line. If it takes more than a second for the line to fill back up, the jam is usually ready. I like to err on the side of caution and take the jam off almost too early—if it's not done yet, you can always return it back to the heat.
3. Once ready, remove the pot from the heat and transfer the jam to a heatproof container. Let the jam cool completely at room temperature, then transfer to the fridge.
4. Stored properly in an airtight container, this jam will usually last for two months in the fridge.

Preview

See Also:

Show details

WEBJan 17, 2024 · Prepare and Fill the Jars. Place the sterilized, hot jars on a clean kitchen towel/wooden board (to avoid them cracking). Carefully pour/spoon the jam (using a jarring funnel helps avoid mess) into the …

Preview

See Also:

Show details

WEBFeb 16, 2024 · Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. …

Preview

See Also:

Show details

WEBJan 25, 2024 · Using a potato masher, mash the strawberries to the desired consistency. Add lemon juice and sugar to the mashed berries and bring the pot to a boil over medium-high heat. Reduce heat and continue a …

Preview

See Also: Share RecipesShow details

WEBJan 3, 2018 · Alternatively, cut the apples into 1 cm cubes. Place all the ingredients in a big pot and stir. Then leave it aside for about 15 minutes. Stir the strawberries over low - medium heat until the sugar dissolves. …

Preview

See Also: Share RecipesShow details

WEBMar 14, 2018 · Add in the honey, lemon zest and lemon juice. Toss to combine. Place the pot on medium heat and cook covered for 10 minutes. Open the pot and using the back of a wooden spoon or a potato …

Preview

See Also: Healthy RecipesShow details

WEBOct 25, 2019 · Make sure you use a canning rack on the bottom. Place the lids and rings in a boiling water and turn the heat off. Don’t boil the water with the lids, as it reduces the quality of sealing rubber. Pour the jam

Preview

See Also: Share RecipesShow details

WEBJun 19, 2019 · Turn the heat up to high and bring the mixture to a rapid boil. It’s going to need about 30 to 40 minutes at a rolling boil, so while that is going, you can sterilize your jars. Just submerge them in boiling water …

Preview

See Also: Share RecipesShow details

WEBMay 30, 2019 · Add them to a saucepan, and mix the sugar in well. Stir frequently over medium heat, and bring the mixture to a full rolling boil. Once boiling, add the lemon juice and zest (if using), and (optional) crust …

Preview

See Also: Share RecipesShow details

WEBJun 1, 2021 · Add the lemon juice (1/4 cup) and calcium water (2.5 tsp) to the pot with the strawberries, stir. 1/4 cup bottled lemon juice, 2.5 tsp calcium water. Add the sugar/pectin mixture, and bring to a rolling boil. …

Preview

See Also: Share RecipesShow details

WEBJun 13, 2020 · Instructions. Clean and hull the strawberries, removing the stem and leaves with this huller. Dice strawberries and add to a medium size saucepan. Add in the sugar, …

Preview

See Also: Share RecipesShow details

WEBJul 8, 2014 · Pour the strawberry puree into a medium saucepan. Whisk in the water and stevia extract, then sprinkle in the pectin powder. Place over medium/high heat and stir occasionally until it comes to a full boil. Boil …

Preview

See Also: Low Carb RecipesShow details

WEBJun 7, 2019 · Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, …

Preview

See Also: Share RecipesShow details

WEBJun 28, 2023 · Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, lemon juice, and thickener. Transfer the sugar free strawberry jam into jars. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search