Easy Homemade Cherry Bourbon Bbq Sauce Recipe

Listing Results Easy Homemade Cherry Bourbon Bbq Sauce Recipe

WebMay 22, 2015 · Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated. Cook …

Reviews: 40
Estimated Reading Time: 5 mins
Category: Sauces
Total Time: 55 mins
1. Rinse and chop the cherries into quarters. Set aside.
2. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the onions and let it cook until softened, about 3 minutes. Add the garlic and ginger and stir for one minute. Add the chili powder and cayenne pepper and stir for 30 seconds. Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated.
3. Cook uncovered until the sauce thickens, about 13 to 15 minutes. The sauce should be bubbling wildly. Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat.
4. Let the sauce cool for about 10 minutes before putting it in a food processor or high-speed blender. Blend until smooth.

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WebAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

Rating: 4.9/5(54)
Total Time: 25 mins
Category: Condiments
Calories: 46 per serving
1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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Web1 cup fresh cherries, pitted and chopped; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

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WebJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from …

Rating: 4.6/5(24)
Total Time: 50 mins
Category: Condiment
Calories: 77 per serving
1. Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
2. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
3. Bring to a boil and add the cherries.
4. Simmer for 10 to 15 minutes, until slightly thickened and the cherries start to breakdown.

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WebJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine. Add the remaining ingredients whisking until fully incorporated. Reduce …

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WebMar 21, 2023 · Nutrition: the nutrition box is for the white barbecue sauce. The mustard sauce has 1 NET carbs per serving. And the classic red sauce has 4 NET carbs per serving. A serving is ⅛th of each recipe which is …

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Web6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire …

Author: George Stella
Difficulty: Easy

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WebMay 12, 2021 · Combine all of the ingredients in a medium saucepan. Whisk well to combine. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes. Let cool for 20 minutes before transferring to a …

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WebJul 9, 2018 · Stir in the onion and cook until softened, but not browned, about 5 to 7 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly. Mix in the ketchup, vinegar, mustard, …

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WebJul 13, 2020 · Tomato paste - Could be substituted with low carb sugar free ketchup or tomato paste!; Water - To thin the sauce to your desired consistency.; Bourbon whisky - optional, but adds such lovely flavor to …

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WebJul 7, 2019 · Directions: Melt butter in a pan and saute’ onions and garlic until lightly browned. Add the rest of the ingredients EXCEPT FOR the cherries and bourbon. Bring …

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WebJul 12, 2021 · 1 tablespoon water. 1 1/2 teaspoons ground allspice. 1 1/2 teaspoons ground mustard powder. 1 teaspoon blackstrap molasses (optional, see note) 1/2 teaspoon liquid smoke (you can usually find this …

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WebJun 5, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more …

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WebJun 27, 2017 · Instructions. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and …

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WebApple Cider Vinegar. Water. Onion Powder. Salt. Pepper. The ingredient list may be basic, but the taste is incredible! Once you get all your ingredients into a sauce pan just bring to a boil and then let it simmer for as long as …

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WebFeb 11, 2024 · Step by step. Combine all the ingredients in a medium saucepan and whisk to mix. Bring to a boil over medium heat, then reduce heat to a simmer for 10 minutes over low heat, stirring often, or until the …

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WebApr 13, 2020 · Set the smoker to 235 degrees and smoke 3 hours. Remove the ribs after 3 hours, bring the ribs inside the house and lay on heavy foil. Coat ribs with 1/2 c. of the homemade barbecue sauce and the butter. …

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