Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Sauce will thicken as it cools.
East to make Bourbon BBQ Sauce. Combine all ingredients in a small pot over medium-high heat. Stir well as the pot comes to a boil. Reduce heat once boiling to maintain a slow simmer with the lid off for 15 minutes, or until the sauce thickens. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.
Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Sauce will thicken as it cools. Blend the sauce in a blender and mix well.
Instructions Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Blend the sauce in a blender and mix well. Can store in refrigerator for 1 week or freeze.