WEBNov 20, 2016 · 6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon …
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WEBJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them …
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WEBJun 11, 2021 · Skinnymixer's Cherry Bourbon BBQ Sauce is exclusive to the Freezer Friendly, Gluten Free, Halved, Low Carb, Low Fodmap, …
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WEBApr 13, 2020 · Set the smoker to 235 degrees and smoke 3 hours. Remove the ribs after 3 hours, bring the ribs inside the house and lay on heavy foil. Coat ribs with 1/2 c. of the homemade barbecue sauce and the butter. …
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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …
WEBJul 13, 2020 · Tomato paste - Could be substituted with low carb sugar free ketchup or tomato paste!; Water - To thin the sauce to your desired consistency.; Bourbon whisky - optional, but adds such lovely flavor to …
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WEBJun 4, 2024 · Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. This homemade sugar free BBQ Sauce recipe is a low carb, keto barbecue sauce that’s ready in 5 minutes. All you need are 7 …
WEBMay 22, 2016 · Total: 15 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This quick and easy homemade Bourbon BBQ Sauce is smoky, semi-sweet, and tangy. It features your favorite Bourbon for a smoky …
WEBDec 8, 2021 · Instructions. Combine all ingredients in medium saucepan and whisk thoroughly. Bring mixture to boil, then reduce heat to medium. Simmer, uncovered, 10 to 15 minutes, or until slightly thickened. If …
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WEBMay 14, 2020 · Instructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the …
WEBSep 24, 2019 · Directions. Add all ingredients in a medium saucepan and whisk together over medium heat. Once the sauce comes to a simmer (occasional bubbles breaking the surface), continue to stir/whisk for …
WEBDirections. Combine the cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper, and cloves in a blender and puree until almost smooth. Sauce …
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WEBI have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main …
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WEBAug 29, 2012 · Heat oil in a large saucepan. Add onion and garlic and heat until soft, about 5 minutes. Stir in tomatoes and simmer for about 20 minutes. Add the rest of the …
WEBIn a small saucepan, combine the cherries, bourbon, brown sugar, balsamic vinegar, cinnamon, and salt. Bring the mixture to a simmer over medium heat, stirring …
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WEBNov 16, 2017 · Make Sauce: Add all ingredients to medium saucepan. Stir together over medium-high heat until combined and starting to simmer. Simmer until sauce reaches desired thickness, stirring frequently, about …
WEBMakes about 3 cups. 2 tablespoons butter; 1 medium yellow onion; 2 medium cloves garlic, minced; 2 cups tomato sauce; 1½ cups fresh pitted cherries (or substitute frozen cherries, thawed)